Quick and easy English muffin pizzas topped with sauce, mozzarella cheese, pepperoni, and Italian seasonings. Perfect for a fast lunch, dinner, or snack that kids and adults will love.

american

italian

Nutrition

Provides moderate protein from cheese and pepperoni with refined carbohydrates from English muffins, high in sodium and saturated fat.

Calories	560 kcal
Energy	2343 kJ
Protein	28 g
Total Fat	25 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	9 g
Cholesterol	46 mg
Carbohydrate	45 g
Sugars	7 g
Dietary Fibre	3 g
Sodium	920 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchair fryersnackpizzaoven and roastingquick & easyfamily friendly

English Muffin Pizza

Yellow Bliss Road (Kristin Maxwell)

4

Name: English Muffin Pizza — Tasty Bites
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 whole English Muffins (halved); 12 ounce jar Pizza Sauce (jarred); 1.5 cup Mozzarella Cheese (freshly grated); 0.5 teaspoon Kosher Salt; 0.125 teaspoon Black Pepper (freshly ground); 0.5 teaspoon Garlic Powder; 0.5 teaspoon Italian Seasoning; 6 ounce slices Pepperoni

servings

0

per serve

0

minutes

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Ingredients

4 whole English Muffins halved

12 ounce jar Pizza Sauce jarred

1.5 cup Mozzarella Cheese freshly grated

0.5 teaspoon Kosher Salt

0.125 teaspoon Black Pepper freshly ground

0.5 teaspoon Garlic Powder

0.5 teaspoon Italian Seasoning

6 ounce slices Pepperoni

Equipment

Sheet pan

Toaster oven

Air fryer

Oven

Instructions

Preheat oven to 425°F. Lightly spray a large sheet pan with non-stick spray, or line with foil or parchment paper.

Place the english muffins on the sheet pan, cut side up. Place in the oven and toast until the bottom begins to feel crisp, about 3-5 minutes.

Spread 1-2 tablespoons of sauce onto each English muffin. Sprinkle on about 2 tablespoons of cheese on each muffin. Mix the salt, pepper, garlic and Italian seasoning together, sprinkle on top of the cheese. Add 3-4 pepperoni on top of the cheese, followed by a sprinkle of any remaining cheese.

Bake in the preheated oven for 8-12 minutes, or until cheese is melted and browned to your liking. Serve immediately. You can also pop them under a low broiler for 2 minutes if desired, but make sure to remove the parchment paper first if using.

Air Fryer
Working in batches, toast English muffins in the air fryer at 400°F for 2 minutes. Remove and top as directed above. Place back in the air fryer and cook an additional 3-4 minutes or until edges are golden and cheese is bubbling. Serve immediately.

Toaster Oven
Pre-toast English muffins in the toaster oven at 400°F for 2 minutes. Remove and top as directed above. Place back in the toaster oven and cook an additional 6-10 minutes (watch closely!) or until edges are golden and cheese is bubbling. Serve immediately.