A traditional Southern sweet bread that's rich, moist, and flavored with vanilla and almond extracts. Perfect for breakfast, dessert, or any time you crave a classic comfort treat.

american

southern

Nutrition

High in calories and sugar with moderate protein from eggs and dairy, providing energy but limited nutritional benefits.

Calories	320 kcal
Energy	1339 kJ
Protein	6 g
Total Fat	8 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	85 mg
Carbohydrate	60 g
Sugars	39 g
Dietary Fibre	1 g
Sodium	154 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingbreakfastbreadoven and roastingfamily friendly

Mama's Southern Sweet Bread

Just A Pinch Recipes (Rose Mary Mogan)

12

Name: Mama's Southern Sweet Bread — Tasty Bites
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 servings
Ingredients: 3 cup Flour (sifted several times); 2.33 cup Sugar; 2 stick Butter; 5 large Eggs (room temperature); 1.25 cup Milk; 0.5 teaspoon Salt; 1 tablespoon Baking Powder; 2 teaspoon Vanilla Extract; 1.5 teaspoon Almond Extract; drops Yellow Food Coloring (optional)

servings

0

per serve

0

minutes

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Ingredients

3 cup Flour sifted several times

2.33 cup Sugar

2 stick Butter

5 large Eggs room temperature

1.25 cup Milk

0.5 teaspoon Salt

1 tablespoon Baking Powder

2 teaspoon Vanilla Extract

1.5 teaspoon Almond Extract

drops Yellow Food Coloring optional

Equipment

Rubber spatula

Medium mixing bowl

Large mixing bowl

Fine-mesh sieve

Measuring cups

Measuring spoons

Oven

Toothpick

Stand mixer or hand mixer

9x13x2 inch baking pan

Instructions

Preheat oven to 350 degrees F. Cream butter & sugar till light and fluffy. Add eggs one at a time, beating well after each addition. Mix flour, salt & baking powder in a separate bowl.

Alternately add flour mixture gradually with milk to creamed mixture. Then add extracts & yellow food coloring if using, and beat until blended. Pour into a well greased & lightly floured 9 X 13 X2 inch pan, and bake in preheated 350 degree F. oven for about 45 to 50 minutes, or until toothpick inserted in center comes out clean. Can also be baked in a Bundt pan or Loaf Pan, as you desire.