Fluffy, buttery biscuits made with just three simple ingredients - self-rising flour, butter, and sour cream. Perfect for breakfast, brunch, or as a side dish.

american

Nutrition

Provides moderate calories and carbohydrates from flour with significant saturated fat from butter and sour cream but limited nutritional diversity.

Calories	180 kcal
Energy	753 kJ
Protein	3 g
Total Fat	13 g
Saturated Fat	8 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	35 mg
Carbohydrate	15 g
Sugars	1 g
Dietary Fibre	1 g
Sodium	300 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingbrunchbreakfastbiscuitssidequick & easyfamily friendly

Fluffy Sour Cream Biscuits

Easily Cooked

8

Name: Fluffy Sour Cream Biscuits — Tasty Bites
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 servings
Ingredients: Ingredients; 1 cup Self-rising Flour (If using all-purpose flour, add 1½ teaspoons baking powder and ½ teaspoon salt); 0.5 cup Butter (softened); 0.5 cup Sour Cream (Full-fat sour cream works best)

servings

0

per serve

0

minutes

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Ingredients

1 cup Self-rising Flour If using all-purpose flour, add 1½ teaspoons baking powder and ½ teaspoon salt

0.5 cup Butter softened

0.5 cup Sour Cream Full-fat sour cream works best

Equipment

Rubber spatula

Muffin tin

Fork

Large bowl

Oven

Whisk

Instructions

Preheat your oven to 400°F (200°C). Grease an 8-cup muffin tin.

In a large bowl, combine the softened butter and sour cream. Use a whisk or a fork to beat them together until they're completely smooth and creamy.

Gradually add the self-rising flour to the wet ingredients, stirring gently with a fork or a rubber spatula until a thick dough forms. Don't overmix!

Divide the dough evenly among the prepared muffin cups, filling each about ¾ full.

Bake for 20-22 minutes, or until the biscuits are golden brown and spring back when lightly touched. Keep a close eye on them during the last few minutes of baking to prevent burning.