Classic homemade sour cream biscuits that are tender, flaky, and perfect for breakfast or as a side dish. Made with simple pantry ingredients including flour, butter, and tangy sour cream for extra ri... show more

american

Nutrition

Provides moderate calories with carbohydrates from flour and fats from butter and sour cream, offering some protein but limited vitamins and minerals.

Calories	420 kcal
Energy	1757 kJ
Protein	8 g
Total Fat	26 g
Saturated Fat	16 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	7 g
Cholesterol	70 mg
Carbohydrate	40 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	400 mg

*per serving

VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingbreakfastbiscuitssideoven and roastingquick & easyfamily friendly

Sour Cream Biscuits

The Southern Lady Cooks (Judy Yeager)

6

Name: Sour Cream Biscuits — Tasty Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cup All-purpose Flour; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 2 teaspoon Baking Powder; 0.5 cup stick Butter Or Margarine (softened); 1.5 cup Sour Cream

servings

0

per serve

0

minutes

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Ingredients

2 cup All-purpose Flour

0.5 teaspoon Salt

0.5 teaspoon Baking Soda

2 teaspoon Baking Powder

0.5 cup stick Butter Or Margarine softened

1.5 cup Sour Cream

Equipment

Pastry cutter

Biscuit cutter

Rolling Pin

Large mixing bowl

Oven

Whisk

Baking sheet

Instructions

Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together.

Roll out on a floured surface and cut out with biscuit cutter. Place on sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until golden brown on top. Makes about 18 biscuits.