Savory garlic steak bites paired with crispy golden potatoes, seasoned with fresh herbs and cooked in a cast iron skillet for a perfect weeknight dinner.
Nutrition
High in protein from sirloin steak with moderate carbohydrates from potatoes and healthy fats from olive oil and butter.
| Calories | 560 kcal |
| Energy | 2343 kJ |
| Protein | 30 g |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 10 g |
| Cholesterol | 95 mg |
| Carbohydrate | 24 g |
| Sugars | 2 g |
| Dietary Fibre | 3 g |
| Sodium | 105 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Garlic Steak Bites with Potatoes Recipe
The Recipe Critic (The Recipe Critic)
4
servings
0
per serve
0
minutes
Ingredients
Equipment
Cast iron skillet
Plate
Wooden spoon
Knife
Cutting board
Instructions
Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil, 1 pound sliced Yukon gold potatoes, ¼ teaspoon garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set aside on a plate.
Turn the heat up to high. Add 1 ¼ pound sirloin steak and season with salt and ground black pepper. Let the steak sear for a minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
Add 2 tablespoons unsalted butter, 1 tablespoon minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano, and the cooked potatoes to the skillet and cook for 2-3 minutes to let the flavors meld.
Serve immediately.
Garlic Steak Bites with Potatoes Recipe
The Recipe Critic (The Recipe Critic)
4
servings
0
per serve
0
minutes
Savory garlic steak bites paired with crispy golden potatoes, seasoned with fresh herbs and cooked in a cast iron skillet for a perfect weeknight dinner.
Ingredients
Equipment
Cast iron skillet
Plate
Wooden spoon
Knife
Cutting board
Instructions
Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil, 1 pound sliced Yukon gold potatoes, ¼ teaspoon garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set aside on a plate.
Turn the heat up to high. Add 1 ¼ pound sirloin steak and season with salt and ground black pepper. Let the steak sear for a minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
Add 2 tablespoons unsalted butter, 1 tablespoon minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano, and the cooked potatoes to the skillet and cook for 2-3 minutes to let the flavors meld.
Serve immediately.
Nutrition
High in protein from sirloin steak with moderate carbohydrates from potatoes and healthy fats from olive oil and butter.
| Calories | 560 kcal |
| Energy | 2343 kJ |
| Protein | 30 g |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 10 g |
| Cholesterol | 95 mg |
| Carbohydrate | 24 g |
| Sugars | 2 g |
| Dietary Fibre | 3 g |
| Sodium | 105 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
