Tender, fall-off-the-bone baby back ribs slow-baked in the oven with a flavorful mustard rub and finished with barbecue sauce under the broiler for a caramelized glaze.

american

bbq

Nutrition

High in protein and fat with moderate sodium content from the seasoning and barbecue sauce.

Calories	700 kcal
Energy	2929 kJ
Protein	70 g
Total Fat	50 g
Saturated Fat	18 g
Trans Fat	1 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	21 g
Cholesterol	210 mg
Carbohydrate	24 g
Sugars	20 g
Dietary Fibre	1 g
Sodium	1050 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerbbqmain courseoven and roastingfamily friendly

Oven Baked Baby Back Ribs

Ask Chef Dennis (Chef Dennis Littley)

4

Name: Oven Baked Baby Back Ribs — Tasty Bites
Prep time: 15 min
Cook time: 178 min
Total time: 193 min
Yield: 4 servings
Ingredients: RIBS; 2 rack Baby Back Pork Ribs (2-2½ pounds per rack, or your favorite ribs); 0.25 cup Spicy Brown Mustard (You can substitute yellow or Dijon mustard); 1 tablespoon Sea Salt (More or less to taste); 1 tablespoon Cracked Black Pepper (More or less to taste. If you use regular black pepper reduce the amount by half); 1.5 cup Barbecue Sauce (Your favorite brand, Sweet Baby Rays recommended)

servings

0

per serve

0

minutes

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Ingredients

RIBS

2 rack Baby Back Pork Ribs 2-2½ pounds per rack, or your favorite ribs

0.25 cup Spicy Brown Mustard You can substitute yellow or Dijon mustard

1 tablespoon Sea Salt More or less to taste

1 tablespoon Cracked Black Pepper More or less to taste. If you use regular black pepper reduce the amount by half

1.5 cup Barbecue Sauce Your favorite brand, Sweet Baby Rays recommended

Equipment

Aluminum Foil

Meat Thermometer

Paper Towels

Oven

Baking sheet

Kitchen shears

Instructions

Pre-heat the oven to 275 degrees F.

Rinse and pat the dry the ribs with a paper towel. Remove any silver skin or membrane from the ribs.

Split the racks in half. This makes them easier to handle and gives you four good portions.

Rub mustard into the top of the ribs

Season with sea salt and cracked black pepper.

Wrap the ribs in foil, sealing the edges of the foil, making sealed packets.Place the ribs on a baking sheet bone side down.

Place the ribs in the 275 degree preheated oven on a rack in the center of the oven. Cook the ribs for 2½ hours.

Cut the foil packets open using kitchen shears and fold back the foil to expose the ribs. Liberally coat the ribs with barbecue sauce.Do Not Rewrap the Ribs with Foil.

Raise the oven temperature to 400 degrees F, you don't have to wait for it to preheat. Place the ribs back in the oven for 25 minutes.For fall of the bone ribs, the internal temperature needs to be 190 -205 degrees.

Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.