A quick and easy gluten-free bread made with Greek yogurt and almond flour. Perfect for breakfast, snacks, or sandwiches with a moist texture and subtle tangy flavor.

american

mediterranean

Nutrition

Provides high protein and healthy fats from eggs, Greek yogurt, and almond flour while being naturally gluten-free and low in carbohydrates.

Calories	192 kcal
Energy	803 kJ
Protein	10 g
Total Fat	15 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	9 g
Cholesterol	74 mg
Carbohydrate	5 g
Sugars	2 g
Dietary Fibre	2 g
Sodium	288 mg

*per serving

VegetarianGluten FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow CarbHigh ProteinHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingvegetarianbreakfastsnackbreadoven and roastingquick & easy

Quick Greek Yogurt Almond Flour Bread

Hungry Happens (Stella Drivas)

10

Name: Quick Greek Yogurt Almond Flour Bread — Tasty Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 4 large Eggs; 2 tablespoon Olive Oil; 1 cup Greek Yogurt; 2 cup Almond Flour; 1 tablespoon Baking Powder; 0.5 teaspoon Salt; 1 tablespoon Apple Cider Vinegar

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

4 large Eggs

2 tablespoon Olive Oil

1 cup Greek Yogurt

2 cup Almond Flour

1 tablespoon Baking Powder

0.5 teaspoon Salt

1 tablespoon Apple Cider Vinegar

Equipment

Whisk or Fork

Wire Rack

Parchment paper

Loaf Pan

Large bowl

Oven

Toothpick

Instructions

Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.

In a large bowl, lightly beat the eggs. Next, add in the olive oil, yogurt, almond flour, baking powder, salt, apple cider vinegar and mix until incorporated. Then, transfer mixture to the pan and spread out evenly. Bake for 30-35 minutes or until toothpick comes out clean. Transfer to a wire rack.