A homemade version of the popular Chick-fil-A chicken nuggets, featuring tender chicken pieces marinated in buttermilk, coated in seasoned flour, and deep-fried to golden perfection.

american

Nutrition

Provides high protein from chicken but is high in calories and fat due to deep frying in oil.

Calories	700 kcal
Energy	2929 kJ
Protein	55 g
Total Fat	45 g
Saturated Fat	9 g
Trans Fat	0 g
Polyunsaturated Fat	10 g
Monounsaturated Fat	24 g
Cholesterol	163 mg
Carbohydrate	33 g
Sugars	9 g
Dietary Fibre	1 g
Sodium	600 mg

*per serving

HalalKosherSesame FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchmain courseparty foodfamily friendlystovetop

Homemade Chick-fil-A Nuggets Recipe

The Turquoise Table (Kristin)

4

Name: Homemade Chick-fil-A Nuggets Recipe — Tasty Bites
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4 servings
Ingredients: 2 pound Chicken Breasts (About 4 pieces, boneless, skinless); 1 cup Milk; 1 Egg; 1.25 cup Flour; 2 tablespoon Powdered Sugar; 0.5 teaspoon Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Pepper; Peanut Oil (For frying)

servings

0

per serve

0

minutes

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Ingredients

2 pound Chicken Breasts About 4 pieces, boneless, skinless

1 cup Milk

1 Egg

1.25 cup Flour

2 tablespoon Powdered Sugar

0.5 teaspoon Paprika

1 teaspoon Garlic Powder

1 teaspoon Salt

1 teaspoon Pepper

Peanut Oil For frying

Equipment

Paper Towels

Cast iron skillet

Large bowl

Whisk

Gallon-sized ziplock bag

Instructions

Cube chicken into bite sized pieces.

In a large bowl, whisk the egg and milk. Add the chicken to the egg mixture, stir to combine. Cover and marinate for 3-4 hours.

In a gallon sized ziplock bag, mix the flour, powdered sugar, and spices until well combined. Add the chicken pieces and shake well.

In a large cast iron skillet, or frying pan, pour 2 inches of peanut oil. Heat oil over medium-high heat.

When oil is hot, add battered chicken to the pan. Cook chicken in batches, turning once half way through, until nuggets are golden brown.

Drain chicken nuggets on a paper towel and serve.