Rich and savory collard greens braised with crispy bacon, garlic, and shallots in chicken stock for a comforting Southern-style side dish.

american

southern

Nutrition

Provides high fiber from collard greens with moderate protein from bacon, though high in sodium and saturated fat.

Calories	400 kcal
Energy	1673 kJ
Protein	15 g
Total Fat	28 g
Saturated Fat	9 g
Trans Fat	0 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	13 g
Cholesterol	40 mg
Carbohydrate	12 g
Sugars	5 g
Dietary Fibre	6 g
Sodium	933 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchone potsidefamily friendlystovetop

Bacon Braised Collard Greens

PaleOMG (juli)

3

Name: Bacon Braised Collard Greens — Tasty Bites
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 servings
Ingredients: 0.5 pound Bacon (diced); 5 Garlic Cloves (smashed and thinly sliced); 2 Shallots (thinly sliced); 2 large bunch Collard Greens (stems removed and roughly chopped); 1.5 teaspoon Fine Sea Salt; 2 cup Chicken Stock; 1 tablespoon Balsamic Vinegar; 2 Bay Leaves

servings

0

per serve

0

minutes

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Ingredients

0.5 pound Bacon diced

5 Garlic Cloves smashed and thinly sliced

2 Shallots thinly sliced

2 large bunch Collard Greens stems removed and roughly chopped

1.5 teaspoon Fine Sea Salt

2 cup Chicken Stock

1 tablespoon Balsamic Vinegar

2 Bay Leaves

Equipment

Paper Towels

Slotted spoon

Wooden spoon

Dutch oven

Instructions

Place a large dutch oven over medium heat. Add bacon and cook until crispy. Remove with a slotted spoon and set aside on a paper towel to soak up excess fat.

Place garlic and shallots in the dutch oven and scrap the bottom with a wooden spoon. Cook for about 10 minutes, until fragrant and browned.

Add greens along with chopped bacon, salt, chicken stock, balsamic vinegar, and bay leaves. Mix to combine.

Cover and let cook for 30 minutes.

Remove lid and let cook for another 10 minutes to help the liquid evaporate before serving.