Classic Philadelphia-style steak hoagies with tender sirloin, sautéed peppers and onions, and melted provolone cheese served on soft hoagie rolls.
american
Nutrition
Provides high protein from sirloin steak with moderate calories and fat content from cheese and butter.
| Calories | 600 kcal |
| Energy | 2510 kJ |
| Protein | 45 g |
| Total Fat | 30 g |
| Saturated Fat | 14 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 11 g |
| Cholesterol | 120 mg |
| Carbohydrate | 40 g |
| Sugars | 6 g |
| Dietary Fibre | 3 g |
| Sodium | 550 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnerlunchmain coursesandwiches & wrapsfamily friendlystovetop
Steak Hoagies with Peppers and Onions
Crunch Time Kitchen (Nick Evans)
4
servings
0
per serve
0
minutes
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Ingredients
Equipment
Lid
Large skillet
Knife
Cutting board
Instructions
1
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add sliced peppers and onions and season with a pinch of salt and pepper. Cook the peppers and onions for 5-6 minutes, stirring occasionally until vegetables are softened but not caramelized completely. The peppers should have a tiny crunch to them still.
2
Remove peppers and onions from the skillet, add another tablespoon of butter, and add all the sliced steak in a single layer. Let cook, undisturbed for 3-4 minutes. Season steak with a big pinch of salt and pepper. Ideally, the steak will get a little crust on it, but it's okay if it doesn't. Stir steak and cook for another 1-2 minutes until the steak is mostly cooked through. Remove steak from the skillet.
3
Wipe skillet out. Slice a hoagie bun in half and lightly butter or oil it. Place on the skillet, cut side down. Add a big handful of steak and peppers and onions on the other half of the skillet in the shape of the hoagie. Turn heat down to medium.
4
Let bun cook until it's toasted. Once steak and peppers are steaming, add cheese if you are using it.
5
Remove bun from the skillet and add a lid to melt cheese completely. Then scoop the steak and peppers onto the hoagie bun and eat while warm!
Steak Hoagies with Peppers and Onions
Crunch Time Kitchen (Nick Evans)
4
servings
0
per serve
0
minutes
Classic Philadelphia-style steak hoagies with tender sirloin, sautéed peppers and onions, and melted provolone cheese served on soft hoagie rolls.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Lid
Large skillet
Knife
Cutting board
Instructions
1
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add sliced peppers and onions and season with a pinch of salt and pepper. Cook the peppers and onions for 5-6 minutes, stirring occasionally until vegetables are softened but not caramelized completely. The peppers should have a tiny crunch to them still.
2
Remove peppers and onions from the skillet, add another tablespoon of butter, and add all the sliced steak in a single layer. Let cook, undisturbed for 3-4 minutes. Season steak with a big pinch of salt and pepper. Ideally, the steak will get a little crust on it, but it's okay if it doesn't. Stir steak and cook for another 1-2 minutes until the steak is mostly cooked through. Remove steak from the skillet.
3
Wipe skillet out. Slice a hoagie bun in half and lightly butter or oil it. Place on the skillet, cut side down. Add a big handful of steak and peppers and onions on the other half of the skillet in the shape of the hoagie. Turn heat down to medium.
4
Let bun cook until it's toasted. Once steak and peppers are steaming, add cheese if you are using it.
5
Remove bun from the skillet and add a lid to melt cheese completely. Then scoop the steak and peppers onto the hoagie bun and eat while warm!
dinnerlunchmain coursesandwiches & wrapsfamily friendlystovetop
Nutrition
Provides high protein from sirloin steak with moderate calories and fat content from cheese and butter.
| Calories | 600 kcal |
| Energy | 2510 kJ |
| Protein | 45 g |
| Total Fat | 30 g |
| Saturated Fat | 14 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 11 g |
| Cholesterol | 120 mg |
| Carbohydrate | 40 g |
| Sugars | 6 g |
| Dietary Fibre | 3 g |
| Sodium | 550 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
