Healthy Peanut Butter Chunk Oatmeal Bars

Wholesome oatmeal bars packed with peanut butter, chocolate chips, and raisins. Perfect for breakfast on-the-go or a healthy snack that satisfies your sweet tooth while providing sustained energy.

american

Nutrition

Provides moderate protein and fiber from oats and peanut butter with natural sugars from brown sugar and raisins.

Calories	240 kcal
Energy	1004 kJ
Protein	6 g
Total Fat	11 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	5 g
Cholesterol	1 mg
Carbohydrate	27 g
Sugars	15 g
Dietary Fibre	2 g
Sodium	140 mg

*per serving

VegetarianHalalKosherShellfish FreeSoy FreeSesame FreeHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertbakingbreakfastmeal prepsnackfamily friendly

Healthy Peanut Butter Chunk Oatmeal Bars

Sally's Baking (Sally)

12

Name: Healthy Peanut Butter Chunk Oatmeal Bars — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 0.5 cup Brown Sugar (packed, 100g); 1 cup Peanut Butter (chunky or creamy, 250g); 2 teaspoon Vanilla Extract (pure); 1 cup Whole Wheat Flour (spooned and leveled, 127g); 1 cup Rolled Oats (old-fashioned, 85g); 1 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 cup Milk (almond milk or any milk you prefer, 120ml); 0.5 cup Chocolate Chips (dairy-free or regular, 90g); 0.5 cup Raisins (or other mix-ins of your choice, 70g)

servings

0

per serve

0

minutes

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Ingredients

0.5 cup Brown Sugar packed, 100g

1 cup Peanut Butter chunky or creamy, 250g

2 teaspoon Vanilla Extract pure

1 cup Whole Wheat Flour spooned and leveled, 127g

1 cup Rolled Oats old-fashioned, 85g

1 teaspoon Baking Soda

0.25 teaspoon Salt

0.5 cup Milk almond milk or any milk you prefer, 120ml

0.5 cup Chocolate Chips dairy-free or regular, 90g

0.5 cup Raisins or other mix-ins of your choice, 70g

Equipment

Parchment paper

Oven

8-inch square baking pan

Electric mixer or stand mixer

Instructions

Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside.

With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Mix in the vanilla, scraping down the sides as needed.

On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together. Slowly add the milk in a steady stream, mixing until a dough forms. Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.

Once dough is completely combined, press it lightly into the prepared baking dish. Bake for about 17-20 minutes until the bars are lightly golden and set. Allow to cool completely and cut into squares. I keep mine in the refrigerator in a covered container. Bars will be good stored up to 2 weeks.