A rich and creamy gnocchi dish with sun-dried tomatoes, garlic, thyme, and Parmesan cheese in a luxurious cream sauce that's sure to impress.

italian

Nutrition

Provides moderate protein from Parmesan cheese and gnocchi, but is high in saturated fat and sodium from cream and cheese.

Calories	420 kcal
Energy	1758 kJ
Protein	11 g
Total Fat	22 g
Saturated Fat	9 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	10 g
Cholesterol	41 mg
Carbohydrate	46 g
Sugars	5 g
Dietary Fibre	2 g
Sodium	463 mg

*per serving

VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain courseone potquick & easystovetop

Marry Me Gnocchi

Delish (Brooke Caison)

4

Name: Marry Me Gnocchi — Tasty Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoon Extra-virgin Olive Oil (divided); 0.75 cup Sun-dried Tomatoes In Oil (finely chopped); 4 clove Garlic Cloves (finely chopped); 1 tablespoon Fresh Thyme; 0.5 teaspoon Red Pepper Flakes (crushed); 1 ounce package Gnocchi (17 oz.); 1.25 cup Chicken Or Vegetable Broth (low-sodium); 0.5 cup Heavy Cream; 0.5 cup Parmesan (shredded); 2 tablespoon Basil (fresh, torn)

servings

0

per serve

0

minutes

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Ingredients

2 tablespoon Extra-virgin Olive Oil divided

0.75 cup Sun-dried Tomatoes In Oil finely chopped

4 clove Garlic Cloves finely chopped

1 tablespoon Fresh Thyme

0.5 teaspoon Red Pepper Flakes crushed

1 ounce package Gnocchi 17 oz.

1.25 cup Chicken Or Vegetable Broth low-sodium

0.5 cup Heavy Cream

0.5 cup Parmesan shredded

2 tablespoon Basil fresh, torn

Equipment

Wooden spoon

Large skillet

Instructions

In a large skillet over medium heat, heat 1 Tbsp. oil. Add tomatoes and cook, stirring occasionally, until just starting to brown, 2 to 3 minutes. Add garlic, thyme, and red pepper flakes and cook, stirring, until fragrant, 1 to 2 minutes more.

Push tomato mixture to edges of skillet and pour remaining 1 Tbsp. oil into the center. Add gnocchi and toss to coat in oil. Cook, undisturbed, 2 minutes, then stir in broth and cream to combine with tomato mixture. Bring to a simmer and cook, stirring occasionally, until gnocchi is tender and sauce is slightly reduced, 4 to 5 minutes.

Stir in Parmesan. Top with basil.