A comforting one-pot pasta dish inspired by French onion soup, featuring caramelized onions, Gruyère cheese, and tender cavatappi pasta cooked in savory beef broth.

italian

french

Nutrition

Provides moderate protein and carbohydrates with high sodium content from cheese and broth, offering calcium and B vitamins but relatively high in saturated fat.

Calories	700 kcal
Energy	2930 kJ
Protein	30 g
Total Fat	21 g
Saturated Fat	11 g
Trans Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Cholesterol	45 mg
Carbohydrate	80 g
Sugars	9 g
Dietary Fibre	5 g
Sodium	800 mg

*per serving

VegetarianPescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow Sugar

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain courseone potfamily friendlystovetop

One-Pot French Onion Pasta

Delish (Laura Rege)

4

Name: One-Pot French Onion Pasta — Tasty Bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 tablespoon Butter (unsalted); 3 large Yellow Onions (about 2 lb. total, halved lengthwise, thinly sliced); 4 clove Garlic (finely chopped); 2 teaspoon Thyme Leaves (fresh, plus more for serving); 0.5 cup White Wine (dry, such as Sauvignon Blanc); 12 ounce Cavatappi (dried); 32 ounce box Beef Broth (low-sodium); 1 cup Water; Salt (kosher); Black Pepper (freshly ground); 1 cup Gruyère Cheese (finely grated, about 3 oz., plus more for serving)

servings

0

per serve

0

minutes

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Ingredients

3 tablespoon Butter unsalted

3 large Yellow Onions about 2 lb. total, halved lengthwise, thinly sliced

4 clove Garlic finely chopped

2 teaspoon Thyme Leaves fresh, plus more for serving

0.5 cup White Wine dry, such as Sauvignon Blanc

12 ounce Cavatappi dried

32 ounce box Beef Broth low-sodium

1 cup Water

Salt kosher

Black Pepper freshly ground

1 cup Gruyère Cheese finely grated, about 3 oz., plus more for serving

Equipment

Large pot

Wooden spoon

Grater

Instructions

In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown and caramelized, about 20 minutes. (If onions are browning too quickly, stir in a few tablespoons of water, scraping up brown bits on bottom of pot.)

Add garlic and thyme and cook, stirring, until garlic is fragrant, about 2 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add pasta, broth, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil, then reduce heat to medium and simmer, uncovered and stirring occasionally, until pasta is al dente, 14 to 16 minutes.

Stir cheese into pasta until melted and combined. Top with more cheese and thyme before serving.