A delicious one-pot pasta dish featuring shrimp, fresh vegetables, and fettuccine in a creamy parmesan sauce. Perfect for busy weeknights with minimal cleanup required.

american

italian

Nutrition

Provides high protein from shrimp, moderate carbohydrates from pasta, and essential vitamins from fresh vegetables with calcium from dairy.

Calories	475 kcal
Energy	1988 kJ
Protein	28 g
Total Fat	14 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	175 mg
Carbohydrate	61 g
Sugars	5 g
Dietary Fibre	3 g
Sodium	367 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeSugar FreeHigh ProteinNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnerseafoodmain courseone potquick & easyfamily friendly

One-Pot Shrimp Primavera

Delish (Makinze Gore)

6

Name: One-Pot Shrimp Primavera — Tasty Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon Olive Oil (extra-virgin); 1 medium Red Onion (thinly sliced); 1 Red Bell Pepper (thinly sliced); 1 cup Cherry Tomatoes (halved); 1 Zucchini (cut into half-moons); 1 Yellow Squash (cut into half-moons); 3 clove Garlic (minced); 1 pound Fettuccine; 3.5 cup Water; 2 cup Half-and-half; 1 teaspoon Oregano (dried); pinch Crushed Red Pepper Flakes; Salt (kosher); Black Pepper (freshly ground); 1 pound Shrimp (peeled and deveined); 0.75 cup Parmesan (freshly grated); Basil (fresh, for serving)

servings

0

per serve

0

minutes

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Ingredients

1 tablespoon Olive Oil extra-virgin

1 medium Red Onion thinly sliced

1 Red Bell Pepper thinly sliced

1 cup Cherry Tomatoes halved

1 Zucchini cut into half-moons

1 Yellow Squash cut into half-moons

3 clove Garlic minced

1 pound Fettuccine

3.5 cup Water

2 cup Half-and-half

1 teaspoon Oregano dried

pinch Crushed Red Pepper Flakes

Salt kosher

Black Pepper freshly ground

1 pound Shrimp peeled and deveined

0.75 cup Parmesan freshly grated

Basil fresh, for serving

Equipment

Large pot

Wooden spoon

Grater

Cutting board

Chef's knife

Instructions

In a large pot over medium heat, heat oil. Add onions, bell peppers, tomatoes, and squashes. Cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Add pasta, water, half-and-half, oregano, salt, pepper, and red pepper flakes and season with salt and pepper. Bring to a boil, and cook for 15 minutes. Add shrimp and cook until shrimp is opaque and pasta is al dente, 3 to 5 minutes more. Stir in Parmesan.

Top with basil before serving.