Crispy roasted sweet potato crescents seasoned with olive oil, kosher salt, black pepper, and smoked paprika for a delicious and healthy side dish.

american

Nutrition

Provides complex carbohydrates, dietary fiber, vitamin A, potassium, and healthy monounsaturated fats from olive oil with minimal processing.

Calories	85 kcal
Energy	356 kJ
Protein	1 g
Total Fat	4 g
Saturated Fat	1 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	3 g
Cholesterol	0 mg
Carbohydrate	15 g
Sugars	3 g
Dietary Fibre	2 g
Sodium	585 mg

*per serving

VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow FatHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

veganvegetariansideoven and roastingquick & easyfamily friendly

Roasted Sweet Potato Crescents

The Anthony Kitchen (Kelly Anthony)

8

Name: Roasted Sweet Potato Crescents — Tasty Bites
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 Sweet Potatoes (Peeled, cut into 1/2" rings and cut in half to form a crescent shape); 2 tablespoon Olive Oil; 2 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Smoked Paprika

servings

0

per serve

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minutes

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Ingredients

4 Sweet Potatoes Peeled, cut into 1/2" rings and cut in half to form a crescent shape

2 tablespoon Olive Oil

2 teaspoon Kosher Salt

0.5 teaspoon Black Pepper

0.5 teaspoon Smoked Paprika

Equipment

Large mixing bowl

Oven

Knife

Cutting board

Rimmed sheet pans

Nonstick aluminum foil

Instructions

In the oven, center two oven racks, making sure there is enough room for air to circulate in between them. Preheat oven to 400° and have ready two rimmed sheet pans lined with nonstick aluminum foil.

Add sweet potatoes to a large mixing bowl, drizzle with olive oil and season with remaining ingredients. Toss until potatoes are coated evenly with seasoning and oil.

Divide the potatoes between the two baking sheets and roast 30-35 minutes, rotating sheet pans half-way through the cook time. Cook until the edges of the potatoes are darkened and crispy. Serve and enjoy.