Tender, fall-off-the-bone BBQ spare ribs slow-baked in Dr. Pepper with a flavorful spice rub for the ultimate comfort food experience.

american

Nutrition

High in protein and fat with moderate carbohydrates from the brown sugar and soda, providing substantial calories and sodium.

Calories	467 kcal
Energy	1953 kJ
Protein	30 g
Total Fat	33 g
Saturated Fat	13 g
Trans Fat	0 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	14 g
Cholesterol	75 mg
Carbohydrate	23 g
Sugars	22 g
Dietary Fibre	1 g
Sodium	417 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerbbqmain courseoven and roastingfamily friendly

BBQ Pork Spare Ribs

The Anthony Kitchen (Kelly Anthony)

6

Name: BBQ Pork Spare Ribs — Tasty Bites
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Ingredients: For The Rub:; 0.5 cup Brown Sugar (packed); 1.25 tablespoon Kosher Salt; 2.5 teaspoon Black Pepper; 2.5 teaspoon Chili Powder; 1.5 teaspoon Garlic Powder; 1.5 teaspoon Smoked Paprika; 0.5 teaspoon Onion Powder; For The Ribs:; 3 pound St. Louis-Style Spare Ribs; 1 tablespoon Canola Or Avocado Oil; 2 cup Dr. Pepper (or Coca-Cola); 0.5 teaspoon Liquid Smoke (optional)

servings

0

per serve

0

minutes

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Ingredients

For The Rub:

0.5 cup Brown Sugar packed

1.25 tablespoon Kosher Salt

2.5 teaspoon Black Pepper

2.5 teaspoon Chili Powder

1.5 teaspoon Garlic Powder

1.5 teaspoon Smoked Paprika

0.5 teaspoon Onion Powder

For The Ribs:

3 pound St. Louis-Style Spare Ribs

1 tablespoon Canola Or Avocado Oil

2 cup Dr. Pepper or Coca-Cola

0.5 teaspoon Liquid Smoke optional

Equipment

Paper Towels

Large baking dish

Small bowl

Oven

Instructions

Preheat the oven to 325° and have ready a very large baking dish or roaster. Combine all of the rub ingredients in a small bowl and set aside.

On a large work surface, remove the membrane from the ribs, pat dry with a paper towel, and rub with oil. Add about 2/3 of the rub to both sides of the ribs and rub to adhere.

Pour Coca Cola and liquid smoke into the pan. Add the ribs, and pat the remaining rub on the top of the ribs.

Bake for 2 hours (uncovered), basting the ribs with Coca-Cola every 30-45 minutes or so. Remove the oven, cut, and serve!