Tender country-style pork ribs slow-cooked in cola with a flavorful spice rub and finished with BBQ sauce for a sweet and smoky comfort food classic.

american

Nutrition

Provides high protein from pork ribs but also contains significant amounts of sugar and sodium from the BBQ sauce and cola.

Calories	713 kcal
Energy	2982 kJ
Protein	60 g
Total Fat	45 g
Saturated Fat	16 g
Trans Fat	1 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	19 g
Cholesterol	180 mg
Carbohydrate	30 g
Sugars	26 g
Dietary Fibre	1 g
Sodium	1050 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerbbqmain courseoven and roastingfamily friendlygame day / sports night

Country-Style Pork Ribs

The Anthony Kitchen (Kelly Anthony)

4

Name: Country-Style Pork Ribs — Tasty Bites
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 servings
Ingredients: FOR THE RUB:; 0.33 cup Brown Sugar; 2.5 teaspoon Salt (Kosher); 1.5 teaspoon Black Pepper; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Paprika (smoked); 0.5 teaspoon Onion Powder; FOR THE RIBS:; 6 - 8 country-style Pork Ribs (boneless or bone-in); 1 can Cola (12 ounce, Dr. Pepper or Coca-Cola); 1 cup BBQ Sauce

servings

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Ingredients

FOR THE RUB:

0.33 cup Brown Sugar

2.5 teaspoon Salt Kosher

1.5 teaspoon Black Pepper

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1 teaspoon Paprika smoked

0.5 teaspoon Onion Powder

FOR THE RIBS:

6 - 8 country-style Pork Ribs boneless or bone-in

1 can Cola 12 ounce, Dr. Pepper or Coca-Cola

1 cup BBQ Sauce

Equipment

Aluminum Foil

Small mixing bowl

Spoon

Oven

Large rimmed baking dish

Instructions

Preheat the oven to 250°F and have ready a large, rimmed baking dish or pan. Combine all of the rub ingredients in a small bowl and set aside.

Place the ribs on the plan, add the rub to both sides of the ribs, and rub to adhere.

Pour the Coca-Cola into the pan and cover tightly with aluminum foil. Bake for 2 hours, turn the ribs, and spoon the BBQ sauce across the top.

Reduce the oven temperature to 225°F. Return the ribs to the oven (uncovered) and bake for 1 hour more. Allow to rest for 5-10 minutes, serve, and enjoy!