A colorful Italian pasta salad featuring cheese-filled tortellini tossed with fresh vegetables, pepperoni, olives, and tangy Italian dressing - perfect for gatherings or meal prep.

italian

Nutrition

Provides moderate amounts of protein and carbohydrates with significant sodium content from processed ingredients like pepperoni and cheese.

Calories	280 kcal
Energy	1172 kJ
Protein	12 g
Total Fat	19 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	10 g
Cholesterol	23 mg
Carbohydrate	23 g
Sugars	4 g
Dietary Fibre	2 g
Sodium	585 mg

*per serving

PescatarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastalunchmeal prepsaladmain courseparty foodquick & easyfamily friendlyno-cook

Italian Tortellini Pasta Salad

The Anthony Kitchen (Kelly Anthony)

8

Name: Italian Tortellini Pasta Salad — Tasty Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8 servings
Ingredients: 1 20-ounce package Cheese-filled Tortellini (Buitoni brand preferred); 0.75 cup Italian Dressing (prepared); 1 teaspoon Salt (Kosher); 1 teaspoon Black Pepper; 1.25 cup Grape Tomatoes (sliced in half lengthwise); 0.5 Red Onion (thinly sliced and then roughly chopped); 0.75 cup Artichoke Hearts (marinated, drained, chopped); 0.5 cup Pepperoni (roughly chopped slices); 0.5 cup Olives (black or Kalamata, sliced, drained); 0.5 cup Pepperoncini Peppers (drained, sliced, roughly chopped); 0.25 cup Parmesan Cheese (shaved); 2 tablespoon Italian Parsley (roughly chopped, optional)

servings

0

per serve

0

minutes

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Ingredients

1 20-ounce package Cheese-filled Tortellini Buitoni brand preferred

0.75 cup Italian Dressing prepared

1 teaspoon Salt Kosher

1 teaspoon Black Pepper

1.25 cup Grape Tomatoes sliced in half lengthwise

0.5 Red Onion thinly sliced and then roughly chopped

0.75 cup Artichoke Hearts marinated, drained, chopped

0.5 cup Pepperoni roughly chopped slices

0.5 cup Olives black or Kalamata, sliced, drained

0.5 cup Pepperoncini Peppers drained, sliced, roughly chopped

0.25 cup Parmesan Cheese shaved

2 tablespoon Italian Parsley roughly chopped, optional

Equipment

Large pot

Large mixing bowl

Colander

Knife

Cutting board

Instructions

Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl.

Pour 1/4 cup of dressing over the pasta, season with salt and pepper, toss to coat, and set aside.

Add the remaining ingredients, drizzle with an additional 1/2 cup of Italian dressing, and toss to combine.

Serve right away or cover and refrigerate until ready to serve.