Creamy Pesto Sauce

A rich and creamy homemade pesto sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and lemon juice. Perfect for pasta, sandwiches, or as a flavorful condiment.

italian

Nutrition

Provides healthy fats from pine nuts and olive oil, moderate protein from Parmesan cheese, and antioxidants from fresh basil.

12% of daily energy
3.1 g
Carbs
23 g
Total fat
4.4 g
Protein
Egg FreeGluten FreeHalalHigh FibreKosherNutritiousSesame FreeShellfish FreeSoy FreeSugar FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


saucescondimentsvegetarianno-cookquick & easy

Creamy Pesto Sauce

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
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Ingredients
Basil Leaves
2 cup Basil Leaves
Garlic Cloves
3 Garlic Cloves
Pine Nuts
0.75 cup Pine Nuts
Parmesan Cheese
0.333 cup Parmesan Cheese
Lemon Juice
0.25 cup Lemon Juice fresh-squeezed
Salt
0.5 teaspoon Salt Kosher
Black Pepper
0.25 teaspoon generous Black Pepper
Oil
0.5 cup Oil avocado oil or high-quality olive oil

Equipment
Food processor

Food processor


Instructions
1
Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
2
With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!
Creamy Pesto Sauce

Creamy Pesto Sauce

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

A rich and creamy homemade pesto sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and lemon juice. Perfect for pasta, sandwiches, or as a flavorful condiment.

italian
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Basil Leaves
2 cup Basil Leaves
Garlic Cloves
3 Garlic Cloves
Pine Nuts
0.75 cup Pine Nuts
Parmesan Cheese
0.333 cup Parmesan Cheese
Lemon Juice
0.25 cup Lemon Juice fresh-squeezed
Salt
0.5 teaspoon Salt Kosher
Black Pepper
0.25 teaspoon generous Black Pepper
Oil
0.5 cup Oil avocado oil or high-quality olive oil

Equipment
Food processor

Food processor


Instructions
1
Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
2
With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!

saucescondimentsvegetarianno-cookquick & easy

Nutrition

Provides healthy fats from pine nuts and olive oil, moderate protein from Parmesan cheese, and antioxidants from fresh basil.

12% of daily energy
3.1 g
Carbs
23 g
Total fat
4.4 g
Protein
Egg FreeGluten FreeHalalHigh FibreKosherNutritiousSesame FreeShellfish FreeSoy FreeSugar FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.