Creamy Pesto Sauce

A rich and creamy homemade pesto sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and lemon juice. Perfect for pasta, sandwiches, or as a flavorful condiment.

italian
Nutrition

Provides healthy fats from pine nuts and olive oil, moderate protein from Parmesan cheese, and antioxidants from fresh basil.

Calories 231 kcal
Energy 969 kJ
Protein 4 g
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 11 g
Cholesterol 4 mg
Carbohydrate 3 g
Sugars 1 g
Dietary Fibre 2 g
Sodium 119 mg
*per serving
VegetarianHalalKosherGluten FreeEgg FreeSoy FreeShellfish FreeSesame FreeSugar FreeHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetariancondimentssaucesquick & easyno-cook

Creamy Pesto Sauce

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Basil Leaves
2 cup Basil Leaves
Garlic Cloves
3 Garlic Cloves
Pine Nuts
0.75 cup Pine Nuts
Parmesan Cheese
0.333 cup Parmesan Cheese
Lemon Juice
0.25 cup Lemon Juice fresh-squeezed
Salt
0.5 teaspoon Salt Kosher
Black Pepper
0.25 teaspoon generous Black Pepper
Oil
0.5 cup Oil avocado oil or high-quality olive oil
Equipment
Food processor

Food processor

Instructions
1
Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
2
With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!
Creamy Pesto Sauce

Creamy Pesto Sauce

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

A rich and creamy homemade pesto sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and lemon juice. Perfect for pasta, sandwiches, or as a flavorful condiment.

italian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Basil Leaves
2 cup Basil Leaves
Garlic Cloves
3 Garlic Cloves
Pine Nuts
0.75 cup Pine Nuts
Parmesan Cheese
0.333 cup Parmesan Cheese
Lemon Juice
0.25 cup Lemon Juice fresh-squeezed
Salt
0.5 teaspoon Salt Kosher
Black Pepper
0.25 teaspoon generous Black Pepper
Oil
0.5 cup Oil avocado oil or high-quality olive oil
Equipment
Food processor

Food processor

Instructions
1
Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
2
With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!
vegetariancondimentssaucesquick & easyno-cook
Nutrition

Provides healthy fats from pine nuts and olive oil, moderate protein from Parmesan cheese, and antioxidants from fresh basil.

Calories 231 kcal
Energy 969 kJ
Protein 4 g
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 8 g
Monounsaturated Fat 11 g
Cholesterol 4 mg
Carbohydrate 3 g
Sugars 1 g
Dietary Fibre 2 g
Sodium 119 mg
*per serving
VegetarianHalalKosherGluten FreeEgg FreeSoy FreeShellfish FreeSesame FreeSugar FreeHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

App StoreGoogle PlayMicrosoft Store

Privacy Policy | T&Cs | Contact