Swedish Meatball Sauce

Rich and creamy Swedish meatball sauce made with butter, flour, beef broth, and aromatic spices including allspice and nutmeg for that authentic Scandinavian flavor.

scandinavian
swedish
Nutrition

A rich sauce high in saturated fat and sodium with moderate calories from dairy and butter.

8% of daily energy
12 g
Carbs
10 g
Total fat
3 g
Protein
Egg FreeHalalNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

saucesstovetopdinnermain course

Swedish Meatball Sauce

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

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Ingredients
Butter
0.25 cup Butter unsalted
All-purpose Flour
0.33 cup All-purpose Flour
Beef Broth
3 cup Beef Broth unsalted, low-sodium works as well
Half-and-half
1 cup Half-and-half
Worcestershire Sauce
2 tablespoon Worcestershire Sauce
Salt
0.75 teaspoon Salt Kosher
Black Pepper
0.5 teaspoon Black Pepper
Allspice
0.5 teaspoon Allspice ground
Nutmeg
0.5 teaspoon Nutmeg preferably freshly ground
Garlic Powder
0.5 teaspoon Garlic Powder
Onion Powder
0.25 teaspoon Onion Powder
Equipment
Large sauté pan

Large sauté pan

Whisk

Whisk

Instructions
1
Add the butter to a large sauté pan over medium heat and allow it to melt. As soon as the butter has melted, add the flour and whisk for 1-2 minutes.
2
Add the beef broth one big splash at a time, whisking well after each addition. Once the mixture resembles the texture of pudding, you can go ahead and add all the remaining broth and whisk to combine. All the mixture to simmer for about 3 minutes, just until slightly thickened.
3
Add the remaining ingredients, whisk, and all the mixture to come back to a simmer. Then, allow to simmer 5 minutes more.
Swedish Meatball Sauce

Swedish Meatball Sauce

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

Rich and creamy Swedish meatball sauce made with butter, flour, beef broth, and aromatic spices including allspice and nutmeg for that authentic Scandinavian flavor.

scandinavian
swedish
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Butter
0.25 cup Butter unsalted
All-purpose Flour
0.33 cup All-purpose Flour
Beef Broth
3 cup Beef Broth unsalted, low-sodium works as well
Half-and-half
1 cup Half-and-half
Worcestershire Sauce
2 tablespoon Worcestershire Sauce
Salt
0.75 teaspoon Salt Kosher
Black Pepper
0.5 teaspoon Black Pepper
Allspice
0.5 teaspoon Allspice ground
Nutmeg
0.5 teaspoon Nutmeg preferably freshly ground
Garlic Powder
0.5 teaspoon Garlic Powder
Onion Powder
0.25 teaspoon Onion Powder
Equipment
Large sauté pan

Large sauté pan

Whisk

Whisk

Instructions
1
Add the butter to a large sauté pan over medium heat and allow it to melt. As soon as the butter has melted, add the flour and whisk for 1-2 minutes.
2
Add the beef broth one big splash at a time, whisking well after each addition. Once the mixture resembles the texture of pudding, you can go ahead and add all the remaining broth and whisk to combine. All the mixture to simmer for about 3 minutes, just until slightly thickened.
3
Add the remaining ingredients, whisk, and all the mixture to come back to a simmer. Then, allow to simmer 5 minutes more.
saucesstovetopdinnermain course
Nutrition

A rich sauce high in saturated fat and sodium with moderate calories from dairy and butter.

8% of daily energy
12 g
Carbs
10 g
Total fat
3 g
Protein
Egg FreeHalalNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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