Rich and creamy Swedish meatball sauce made with butter, flour, beef broth, and aromatic spices including allspice and nutmeg for that authentic Scandinavian flavor.

scandinavian

swedish

Nutrition

A rich sauce high in saturated fat and sodium with moderate calories from dairy and butter.

Calories	158 kcal
Energy	659 kJ
Protein	3 g
Total Fat	10 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	3 g
Cholesterol	24 mg
Carbohydrate	12 g
Sugars	5 g
Dietary Fibre	0 g
Sodium	428 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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Swedish Meatball Sauce

The Anthony Kitchen (Kelly Anthony)

8

Name: Swedish Meatball Sauce — Tasty Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 0.25 cup Butter (unsalted); 0.33 cup All-purpose Flour; 3 cup Beef Broth (unsalted, low-sodium works as well); 1 cup Half-and-half; 2 tablespoon Worcestershire Sauce; 0.75 teaspoon Salt (Kosher); 0.5 teaspoon Black Pepper; 0.5 teaspoon Allspice (ground); 0.5 teaspoon Nutmeg (preferably freshly ground); 0.5 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder

servings

0

per serve

0

minutes

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Ingredients

0.25 cup Butter unsalted

0.33 cup All-purpose Flour

3 cup Beef Broth unsalted, low-sodium works as well

1 cup Half-and-half

2 tablespoon Worcestershire Sauce

0.75 teaspoon Salt Kosher

0.5 teaspoon Black Pepper

0.5 teaspoon Allspice ground

0.5 teaspoon Nutmeg preferably freshly ground

0.5 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

Equipment

Whisk

Large sauté pan

Instructions

Add the butter to a large sauté pan over medium heat and allow it to melt. As soon as the butter has melted, add the flour and whisk for 1-2 minutes.

Add the beef broth one big splash at a time, whisking well after each addition. Once the mixture resembles the texture of pudding, you can go ahead and add all the remaining broth and whisk to combine. All the mixture to simmer for about 3 minutes, just until slightly thickened.

Add the remaining ingredients, whisk, and all the mixture to come back to a simmer. Then, allow to simmer 5 minutes more.