Tender, flavorful pulled chicken made effortlessly in a slow cooker with BBQ sauce and spices. Perfect for sandwiches, wraps, or serving over rice.

american

Nutrition

Provides high-quality protein from chicken with moderate sodium from BBQ sauce and seasonings

Calories	280 kcal
Energy	1172 kJ
Protein	47 g
Total Fat	8 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	130 mg
Carbohydrate	5 g
Sugars	5 g
Dietary Fibre	0 g
Sodium	700 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchmeal prepbbqslow cookermain coursefamily friendly

Slow Cooker Pulled Chicken

The Anthony Kitchen (Kelly Anthony)

6

Name: Slow Cooker Pulled Chicken — Tasty Bites
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6 servings
Ingredients: 0.75 cup BBQ Sauce (Store-bought, your favorite brand); 1 tablespoon Apple Cider Vinegar; 2 teaspoon Worcestershire Sauce; 1.5 teaspoon Salt (Kosher); 1 teaspoon Black Pepper; 1 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder; 2 - 3 pound Chicken Breasts (Boneless, skinless)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

0.75 cup BBQ Sauce Store-bought, your favorite brand

1 tablespoon Apple Cider Vinegar

2 teaspoon Worcestershire Sauce

1.5 teaspoon Salt Kosher

1 teaspoon Black Pepper

1 teaspoon Onion Powder

0.5 teaspoon Garlic Powder

2 - 3 pound Chicken Breasts Boneless, skinless

Equipment

Slow Cooker

Forks

Instructions

Combine the BBQ sauce, apple cider vinegar, Worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine.

Add the chicken breasts, cover, and cook on low for 4-5 hours, or on high for 2-3 hours.

Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work surface. Let it rest for about 10 minutes. Then, shred it using two forks.

Return the shredded chicken to the slow cooker, stir, and serve!