Country-Style Pork Ribs in the Slow Cooker

Tender, fall-off-the-bone country-style pork ribs slow-cooked with BBQ sauce, onions, and aromatic spices for an easy, flavorful meal.

american

Nutrition

Provides substantial protein from pork ribs with moderate amounts of fat and carbohydrates from barbecue sauce, along with various vitamins and minerals.

Calories	800 kcal
Protein	60 g
Total Fat	45 g
Saturated Fat	16 g
Trans Fat	1 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	21 g
Cholesterol	180 mg
Carbohydrate	30 g
Sugars	24 g
Dietary Fibre	2 g
Sodium	1050 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermeal prepbbqslow cookermain coursefamily friendly

Country-Style Pork Ribs in the Slow Cooker

The Anthony Kitchen (Kelly Anthony)

4

Name: Country-Style Pork Ribs in the Slow Cooker — Tasty Bites
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Ingredients: 3 pound Country-style Pork Ribs (bone-in or boneless); 1 large Yellow Onion (thinly sliced); 0.25 cup Light Brown Sugar; 1 tablespoon Salt (Kosher salt); 1 tablespoon Chili Powder; 1 tablespoon Mustard Powder; 1.5 teaspoon Garlic Powder; 1.5 teaspoon Onion Powder; 1 cup BBQ Sauce (preferably thick and sweet); 0.25 cup Apple Cider Vinegar; 0.25 cup Worcestershire Sauce

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

3 pound Country-style Pork Ribs bone-in or boneless

1 large Yellow Onion thinly sliced

0.25 cup Light Brown Sugar

1 tablespoon Salt Kosher salt

1 tablespoon Chili Powder

1 tablespoon Mustard Powder

1.5 teaspoon Garlic Powder

1.5 teaspoon Onion Powder

1 cup BBQ Sauce preferably thick and sweet

0.25 cup Apple Cider Vinegar

0.25 cup Worcestershire Sauce

Equipment

Aluminum Foil

Paper Towels

Pastry brush

Small mixing bowl

Slow Cooker

Whisk

Baking sheet

Instructions

Pat the ribs dry with paper towels. In a small bowl, mix together the sugar and spices. Rub the seasoning mixture all over the ribs.

Place sliced onions in the bottom of a 6-quart slow cooker. Lay the ribs over the onions in a single layer.

In a small mixing bowl, whisk together BBQ sauce, vinegar, and Worcestershire sauce. Pour half of the sauce mixture evenly over the ribs. Take care not to cross contaminate the sauce. Set aside remaining sauce for future use.

Cover and cook on low for 5–8 hours or on high for 3–4 1/2 hours, until ribs are fork-tender and easily pull apart.

Optional:
Preheat your oven broiler. Transfer cooked ribs to a foil-lined baking sheet, and brush with extra BBQ sauce. Broil for 3–5 minutes, or until caramelized and bubbly. Do not take your eyes off of the oven; watch closely so nothing burns.

To serve:
Spoon onions and pan juices over ribs. Serve with extra BBQ sauce on the side, if desired.