A creamy, indulgent dip combining crispy bacon, sharp cheddar cheese, and tangy ranch flavors. Perfect for parties and gatherings with chips or vegetables.

american

Nutrition

High in saturated fat and sodium from bacon and cheese, with moderate protein content but limited nutritional benefits from processed ingredients.

Calories	210 kcal
Energy	879 kJ
Protein	9 g
Total Fat	19 g
Saturated Fat	10 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Cholesterol	48 mg
Carbohydrate	2 g
Sugars	2 g
Dietary Fibre	0 g
Sodium	356 mg

*per serving

PescatarianHalalGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerparty foodquick & easyfamily friendlystovetopgame day / sports nightdips & spreads

Easy Bacon Cheddar Ranch Dip

The Anthony Kitchen (Kelly Anthony)

8

Name: Easy Bacon Cheddar Ranch Dip — Tasty Bites
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8 servings
Ingredients: 6 slice thick-cut Bacon (diced); 1 cup Sour Cream; 0.25 cup Mayonnaise; 2 clove Garlic (minced); 1 tablespoon Chives (freshly minced, plus extra for garnish if desired); 1 teaspoon Tarragon Or White Wine Vinegar; 1 teaspoon Hot Sauce; 1 teaspoon Dill (dried); 0.5 teaspoon Salt (Kosher); 0.25 teaspoon Onion Powder; pinch Cayenne Pepper; 1.5 cup Cheddar Cheese (freshly grated)

servings

0

per serve

0

minutes

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Ingredients

6 slice thick-cut Bacon diced

1 cup Sour Cream

0.25 cup Mayonnaise

2 clove Garlic minced

1 tablespoon Chives freshly minced, plus extra for garnish if desired

1 teaspoon Tarragon Or White Wine Vinegar

1 teaspoon Hot Sauce

1 teaspoon Dill dried

0.5 teaspoon Salt Kosher

0.25 teaspoon Onion Powder

pinch Cayenne Pepper

1.5 cup Cheddar Cheese freshly grated

Equipment

Paper Towels

Medium mixing bowl

Whisk

Medium saute pan

Instructions

In a medium-sized saute pan over medium heat, saute the bacon until crispy, about 5-7 minutes. Set aside on a paper towel to absorb the excess grease.

In a medium-sized mixing bowl, whisk together sour cream, mayonnaise, minced garlic, chives, vinegar, hot sauce, dill, salt, onion powder and cayenne. Fold in the bacon and Cheddar cheese, reserving a small pinch of each for garnish (if desired). Transfer to a serving bowl, garnish and serve along side your favorite potato chips and enjoy!