French Onion Dip Recipe with Caramelized Onions and Bacon

A rich and creamy French onion dip elevated with caramelized onions and crispy bacon pieces, perfect for entertaining or game day snacking.

american

Nutrition

Provides high amounts of saturated fat and sodium with moderate protein content from dairy and bacon.

Calories	140 kcal
Energy	586 kJ
Protein	3 g
Total Fat	13 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Cholesterol	32 mg
Carbohydrate	2 g
Sugars	2 g
Dietary Fibre	0 g
Sodium	152 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerparty foodstovetopgame day / sports nightdips & spreads

French Onion Dip Recipe with Caramelized Onions and Bacon

The Anthony Kitchen (Kelly Anthony)

12

Name: French Onion Dip Recipe with Caramelized Onions and Bacon — Tasty Bites
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 3 slice Bacon (thick-cut, diced); 2 tablespoon Canola Oil; 2 Yellow Onion (cut into small dice); 8 ounce Cream Cheese (room temperature); 0.333 cup Sour Cream (plus 2 tablespoons); 2 tablespoon Mayonnaise; 0.5 teaspoon Smoked Paprika; 0.5 teaspoon Kosher Salt; 0.25 teaspoon Black Pepper

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

3 slice Bacon thick-cut, diced

2 tablespoon Canola Oil

2 Yellow Onion cut into small dice

8 ounce Cream Cheese room temperature

0.333 cup Sour Cream plus 2 tablespoons

2 tablespoon Mayonnaise

0.5 teaspoon Smoked Paprika

0.5 teaspoon Kosher Salt

0.25 teaspoon Black Pepper

Equipment

Slotted spoon

Hand mixer

Medium-sized mixing bowl

Large sauté pan

Instructions

Sauté the bacon in a large sauté pan over medium-high heat for about 10 minutes, or until browned and crisp. Turn off the heat. Remove the bacon from the pan with a slotted spoon, leaving behind the grease.

Add oil and place the pan over medium heat. Add the onion and sauté for 15 minutes, making sure to stir occasionally. Remove from the heat and set aside to cool.

In the meantime, add the cream cheese to a medium-sized mixing bowl. Using a hand mixer on medium speed, whip the cream cheese until it appears smooth. Add the remaining ingredients to the bowl, and again on medium speed, mix until fully incorporated. Stir in the bacon and onions.