Herb Butter for Turkey

Name: Herb Butter for Turkey — Tasty Bites
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 8 tablespoon Butter (room temperature, unsalted); 2 tablespoon Canola Oil; 1.5 tablespoon Rosemary (minced fresh); 1.5 tablespoon Sage (minced fresh); 1 tablespoon Thyme (minced fresh); 4 teaspoon House Seasoning (TAK brand)

The Anthony Kitchen (Kelly Anthony)

8

servings

0

per serve

0

minutes

A fragrant herb-infused butter perfect for basting and flavoring turkey with fresh rosemary, sage, and thyme combined with seasoning.

american

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Ingredients

8 tablespoon Butter room temperature, unsalted

2 tablespoon Canola Oil

1.5 tablespoon Rosemary minced fresh

1.5 tablespoon Sage minced fresh

1 tablespoon Thyme minced fresh

4 teaspoon House Seasoning TAK brand

Equipment

Whisk

Instructions

Using a whisk or fork, mix together butter, canola oil, minced herbs and TAK Seasoning until well-combined.

thanksgivingchristmascondimentssaucesquick & easyno-cook

Nutrition

High in saturated fat and calories from butter with minimal vitamins and minerals from fresh herbs.

Calories	103 kcal
Energy	429 kJ
Protein	0 g
Total Fat	11 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	31 mg
Carbohydrate	0 g
Sugars	0 g
Dietary Fibre	0 g
Sodium	150 mg

*per serving

VegetarianGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.