A simple and delicious mixed berry compote made with frozen berries, sugar, and lemon. Perfect for pancakes, desserts, or storing for later use.

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Nutrition

Provides natural fruit sugars, vitamin C, antioxidants, and dietary fiber from mixed berries with moderate added sugar content.

Calories	80 kcal
Energy	335 kJ
Protein	1 g
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Cholesterol	0 mg
Carbohydrate	20 g
Sugars	16 g
Dietary Fibre	3 g
Sodium	1 mg

*per serving

VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow SodiumLow FatHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertveganvegetarianfreezer friendlysaucesquick & easystovetop

Mixed Berry Compote with frozen berries

Sew White (Sew White)

4

Name: Mixed Berry Compote with frozen berries — Tasty Bites
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Ingredients: 500 gram Frozen Mixed Berries; 3 tablespoon Caster Sugar (granulated sugar can be used as alternative); 1 Lemon (zest and juice of half a lemon)

servings

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Ingredients

500 gram Frozen Mixed Berries

3 tablespoon Caster Sugar granulated sugar can be used as alternative

1 Lemon zest and juice of half a lemon

Equipment

Saucepan

Zester or grater

Wooden spoon

Instructions

In a saucepan add the 500g of frozen mixed berries.

Add the zest from 1 lemon, along with the juice from half the lemon and the 3 tablespoons of sugar.

Place the saucepan on a medium-low heat and allow the frozen fruit to defrost and soften with the sugar and lemon.

Stir regularly and after 5 minutes it should have softened and started to thicken.

Remove from the heat and serve straight away when it's hot with pancakes, allow to cool for a cheesecake or add it to a sterilised jar to use later.