Mixed Berry Compote with frozen berries

A simple and delicious mixed berry compote made with frozen berries, sugar, and lemon. Perfect for pancakes, desserts, or storing for later use.

international
Nutrition

Provides natural fruit sugars, vitamin C, antioxidants, and dietary fiber from mixed berries with moderate added sugar content.

4% of daily energy
20 g
Carbs
0.3 g
Total fat
0.8 g
Protein
Dairy FreeEgg FreeGluten FreeHigh FibreLow FatLow SodiumNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVeganVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertsaucesquick & easystovetopvegetarianveganfreezer friendly

Mixed Berry Compote with frozen berries

Sew White (Sew White)

4

servings

0

per serve

0

minutes

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Frozen Mixed Berries
500 gram Frozen Mixed Berries
Caster Sugar
3 tablespoon Caster Sugar granulated sugar can be used as alternative
Lemon
1 Lemon zest and juice of half a lemon
Equipment
Saucepan

Saucepan

Zester or grater

Zester or grater

Instructions
1
In a saucepan add the 500g of frozen mixed berries.
2
Add the zest from 1 lemon, along with the juice from half the lemon and the 3 tablespoons of sugar.
3
Place the saucepan on a medium-low heat and allow the frozen fruit to defrost and soften with the sugar and lemon.
4
Stir regularly and after 5 minutes it should have softened and started to thicken.
5
Remove from the heat and serve straight away when it's hot with pancakes, allow to cool for a cheesecake or add it to a sterilised jar to use later.
Mixed Berry Compote with frozen berries

Mixed Berry Compote with frozen berries

Sew White (Sew White)

4

servings

0

per serve

0

minutes

A simple and delicious mixed berry compote made with frozen berries, sugar, and lemon. Perfect for pancakes, desserts, or storing for later use.

international
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Frozen Mixed Berries
500 gram Frozen Mixed Berries
Caster Sugar
3 tablespoon Caster Sugar granulated sugar can be used as alternative
Lemon
1 Lemon zest and juice of half a lemon
Equipment
Saucepan

Saucepan

Zester or grater

Zester or grater

Instructions
1
In a saucepan add the 500g of frozen mixed berries.
2
Add the zest from 1 lemon, along with the juice from half the lemon and the 3 tablespoons of sugar.
3
Place the saucepan on a medium-low heat and allow the frozen fruit to defrost and soften with the sugar and lemon.
4
Stir regularly and after 5 minutes it should have softened and started to thicken.
5
Remove from the heat and serve straight away when it's hot with pancakes, allow to cool for a cheesecake or add it to a sterilised jar to use later.
dessertsaucesquick & easystovetopvegetarianveganfreezer friendly
Nutrition

Provides natural fruit sugars, vitamin C, antioxidants, and dietary fiber from mixed berries with moderate added sugar content.

4% of daily energy
20 g
Carbs
0.3 g
Total fat
0.8 g
Protein
Dairy FreeEgg FreeGluten FreeHigh FibreLow FatLow SodiumNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeVeganVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

App StoreGoogle PlayMicrosoft Store

Privacy Policy | T&Cs | Contact