Coney Sauce Recipe

A savory ground beef sauce perfect for topping hot dogs and chili dogs, featuring a blend of spices and tomato-based ingredients that creates the classic Coney Island flavor.

american
Nutrition

Provides moderate protein from ground beef but is high in sodium and saturated fat from processed ingredients.

10% of daily energy
4.2 g
Carbs
13 g
Total fat
14 g
Protein
Dairy FreeEgg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

saucescondimentsstovetopsandwiches & wrapsfamily friendly

Coney Sauce Recipe

The Anthony Kitchen (Kelly Anthony)

6

servings

0

per serve

0

minutes

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Ingredients
Ground Beef
1 pound Ground Beef 80/20
Ketchup
0.5 cup Ketchup
Tomato Paste
1 tablespoon Tomato Paste
Soy Sauce
2 tablespoon Soy Sauce
Chili Powder
2.5 teaspoon Chili Powder
Salt
1 teaspoon Salt Kosher
Garlic Powder
0.5 teaspoon Garlic Powder
Ground Mustard
0.5 teaspoon Ground Mustard
Black Pepper
0.5 teaspoon Black Pepper
Onion Powder
0.25 teaspoon Onion Powder
Ground Cumin
0.25 teaspoon Ground Cumin
Water
0.875 cup Water separated
Cornstarch
1 teaspoon Cornstarch
Equipment
Large saute pan

Large saute pan

Small bowl

Small bowl

Whisk

Whisk

Instructions
1
In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through.
2
If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Then, using a spatula, push the meat to one side of the pan. Have ready a small bowl to collect the excess grease. Tilt the pan slightly and spoon out the grease. Wipe any drippings away, and return to the heat.
3
Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.
4
In a small bowl, add the cornstarch and 2 tablespoons of cold water. Whisk until combined, and pour into the sauce. Stir, and allow to simmer for 2-3 minutes more, until slightly thickened. Serve and enjoy.
Coney Sauce Recipe

Coney Sauce Recipe

The Anthony Kitchen (Kelly Anthony)

6

servings

0

per serve

0

minutes

A savory ground beef sauce perfect for topping hot dogs and chili dogs, featuring a blend of spices and tomato-based ingredients that creates the classic Coney Island flavor.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Ground Beef
1 pound Ground Beef 80/20
Ketchup
0.5 cup Ketchup
Tomato Paste
1 tablespoon Tomato Paste
Soy Sauce
2 tablespoon Soy Sauce
Chili Powder
2.5 teaspoon Chili Powder
Salt
1 teaspoon Salt Kosher
Garlic Powder
0.5 teaspoon Garlic Powder
Ground Mustard
0.5 teaspoon Ground Mustard
Black Pepper
0.5 teaspoon Black Pepper
Onion Powder
0.25 teaspoon Onion Powder
Ground Cumin
0.25 teaspoon Ground Cumin
Water
0.875 cup Water separated
Cornstarch
1 teaspoon Cornstarch
Equipment
Large saute pan

Large saute pan

Small bowl

Small bowl

Whisk

Whisk

Instructions
1
In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through.
2
If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Then, using a spatula, push the meat to one side of the pan. Have ready a small bowl to collect the excess grease. Tilt the pan slightly and spoon out the grease. Wipe any drippings away, and return to the heat.
3
Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.
4
In a small bowl, add the cornstarch and 2 tablespoons of cold water. Whisk until combined, and pour into the sauce. Stir, and allow to simmer for 2-3 minutes more, until slightly thickened. Serve and enjoy.
saucescondimentsstovetopsandwiches & wrapsfamily friendly
Nutrition

Provides moderate protein from ground beef but is high in sodium and saturated fat from processed ingredients.

10% of daily energy
4.2 g
Carbs
13 g
Total fat
14 g
Protein
Dairy FreeEgg FreeGluten FreeNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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