A savory ground beef sauce perfect for topping hot dogs and chili dogs, featuring a blend of spices and tomato-based ingredients that creates the classic Coney Island flavor.

american

Nutrition

Provides moderate protein from ground beef but is high in sodium and saturated fat from processed ingredients.

Calories	200 kcal
Energy	837 kJ
Protein	14 g
Total Fat	13 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	6 g
Cholesterol	47 mg
Carbohydrate	4 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	533 mg

*per serving

Gluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

condimentssaucessandwiches & wrapsfamily friendlystovetop

Coney Sauce Recipe

The Anthony Kitchen (Kelly Anthony)

6

Name: Coney Sauce Recipe — Tasty Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound Ground Beef (80/20); 0.5 cup Ketchup; 1 tablespoon Tomato Paste; 2 tablespoon Soy Sauce; 2.5 teaspoon Chili Powder; 1 teaspoon Salt (Kosher); 0.5 teaspoon Garlic Powder; 0.5 teaspoon Ground Mustard; 0.5 teaspoon Black Pepper; 0.25 teaspoon Onion Powder; 0.25 teaspoon Ground Cumin; 0.875 cup Water (separated); 1 teaspoon Cornstarch

servings

0

per serve

0

minutes

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Ingredients

1 pound Ground Beef 80/20

0.5 cup Ketchup

1 tablespoon Tomato Paste

2 tablespoon Soy Sauce

2.5 teaspoon Chili Powder

1 teaspoon Salt Kosher

0.5 teaspoon Garlic Powder

0.5 teaspoon Ground Mustard

0.5 teaspoon Black Pepper

0.25 teaspoon Onion Powder

0.25 teaspoon Ground Cumin

0.875 cup Water separated

1 teaspoon Cornstarch

Equipment

Small bowl

Wooden spoon

Whisk

Large saute pan

Spatula

Instructions

In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through.

If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Then, using a spatula, push the meat to one side of the pan. Have ready a small bowl to collect the excess grease. Tilt the pan slightly and spoon out the grease. Wipe any drippings away, and return to the heat.

Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.

In a small bowl, add the cornstarch and 2 tablespoons of cold water. Whisk until combined, and pour into the sauce. Stir, and allow to simmer for 2-3 minutes more, until slightly thickened. Serve and enjoy.