A classic seven-layer Mexican dip featuring creamy guacamole, seasoned sour cream, bean dip, cheese, and fresh toppings. Perfect for parties and gatherings.

mexican

Nutrition

Provides healthy fats from avocados and moderate protein from cheese and dairy, though high in calories and sodium.

Calories	187 kcal
Energy	781 kJ
Protein	6 g
Total Fat	16 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	8 g
Cholesterol	15 mg
Carbohydrate	8 g
Sugars	2 g
Dietary Fibre	3 g
Sodium	327 mg

*per serving

VegetarianGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetarianappetizerparty foodquick & easyno-cookdips & spreads

Mexican Layer Dip

The Anthony Kitchen (Kelly Anthony)

12

Name: Mexican Layer Dip — Tasty Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 large Avocados (ripe); 1 Lime Juice (freshly squeezed); 0.75 teaspoon Kosher Salt; 0.75 cup Sour Cream; 0.33 cup Mayonnaise; 1 tablespoon Vinegar (rice wine vinegar or white vinegar); 2 teaspoon Taco Seasoning (store-bought or homemade); 2 ounce can Bean Dip (9 ounce cans, such as Fritos Bean Dip); 1.25 cup Cheddar Cheese (freshly grated); 1 ounce can Black Olives (sliced, 2 ounce can, drained and patted dry); 2 Roma Tomatoes (seeded and diced small); 2 Green Onions (sliced)

servings

0

per serve

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minutes

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Ingredients

2 large Avocados ripe

1 Lime Juice freshly squeezed

0.75 teaspoon Kosher Salt

0.75 cup Sour Cream

0.33 cup Mayonnaise

1 tablespoon Vinegar rice wine vinegar or white vinegar

2 teaspoon Taco Seasoning store-bought or homemade

2 ounce can Bean Dip 9 ounce cans, such as Fritos Bean Dip

1.25 cup Cheddar Cheese freshly grated

1 ounce can Black Olives sliced, 2 ounce can, drained and patted dry

2 Roma Tomatoes seeded and diced small

2 Green Onions sliced

Equipment

Potato Masher

Small mixing bowl

Offset spatula

Medium mixing bowl

Fork

Spoon

Serving dish

Instructions

Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.

To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.

In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.

To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.

Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.