A creamy, indulgent spinach artichoke dip loaded with melted cheese, tender spinach, and marinated artichoke hearts. Perfect for parties and gatherings.
american
Nutrition
High in calories and saturated fat from cream cheese and cheese, with moderate protein and some vitamins from spinach.
| Calories | 300 kcal |
| Energy | 1255 kJ |
| Protein | 11 g |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Cholesterol | 73 mg |
| Carbohydrate | 6 g |
| Sugars | 3 g |
| Dietary Fibre | 2 g |
| Sodium | 400 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
appetizerparty foodoven and roastinggame day / sports nightdips & spreads
Spinach Artichoke Dip
The Anthony Kitchen (Kelly Anthony)
8
servings
0
per serve
0
minutes
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Ingredients
Equipment
Large saucepan
Wooden spoon
Colander
Oven
8-inch square baking dish
Knife
Cutting board
Instructions
1
Preheat the oven to 375° and have ready a greased 8" square baking dish.
2
Add olive to a large saucepan or pot over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté 1 minute more.
3
Add the spinach to the saucepan a handful at a time, stirring after each addition. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated.
4
Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. Transfer to a cutting board and finely chop the spinach.
5
Place the saucepan back on the stove top, add the half and half, along with the cream cheese. Turn the heat on low, and stir until the cream cheese has melted into the half and half. Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. Stir to combine.
6
Roughly chop the artichoke hearts and add them to the mixture. Stir once more and transfer to baking dish. Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly.
Spinach Artichoke Dip
The Anthony Kitchen (Kelly Anthony)
8
servings
0
per serve
0
minutes
A creamy, indulgent spinach artichoke dip loaded with melted cheese, tender spinach, and marinated artichoke hearts. Perfect for parties and gatherings.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Large saucepan
Wooden spoon
Colander
Oven
8-inch square baking dish
Knife
Cutting board
Instructions
1
Preheat the oven to 375° and have ready a greased 8" square baking dish.
2
Add olive to a large saucepan or pot over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté 1 minute more.
3
Add the spinach to the saucepan a handful at a time, stirring after each addition. Once the spinach begins to wilt, add another handful and repeat until all of the spinach has been incorporated.
4
Transfer the mixture to a colander and using the back of a wooden spoon or a potato masher, apply firm pressure and squeeze out all of the excess water/moisture from the spinach. Transfer to a cutting board and finely chop the spinach.
5
Place the saucepan back on the stove top, add the half and half, along with the cream cheese. Turn the heat on low, and stir until the cream cheese has melted into the half and half. Add the Kosher salt, paprika, black pepper, Worcestershire, and hot sauce, along with the chopped spinach and half of the Fontina cheese. Stir to combine.
6
Roughly chop the artichoke hearts and add them to the mixture. Stir once more and transfer to baking dish. Top with remaining Fontina cheese and bake for 20-25 minutes, until the cheese is melted and the edges are bubbly.
appetizerparty foodoven and roastinggame day / sports nightdips & spreads
Nutrition
High in calories and saturated fat from cream cheese and cheese, with moderate protein and some vitamins from spinach.
| Calories | 300 kcal |
| Energy | 1255 kJ |
| Protein | 11 g |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Cholesterol | 73 mg |
| Carbohydrate | 6 g |
| Sugars | 3 g |
| Dietary Fibre | 2 g |
| Sodium | 400 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
