Creamy Southern Turkey Salad with Cranberries

A delicious southern-style turkey salad featuring tender roasted turkey breast mixed with cranberries, celery, and onion in a creamy mayonnaise-based dressing.

american

Nutrition

This recipe provides high-quality protein from turkey breast with moderate fat content from mayonnaise and beneficial antioxidants from cranberries.

Calories	280 kcal
Energy	1172 kJ
Protein	28 g
Total Fat	13 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	8 g
Monounsaturated Fat	3 g
Cholesterol	73 mg
Carbohydrate	6 g
Sugars	5 g
Dietary Fibre	1 g
Sodium	475 mg

*per serving

PescatarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

lunchmeal prepsaladmain courseoven and roasting

Creamy Southern Turkey Salad with Cranberries

The Anthony Kitchen (Kelly Anthony)

6

Name: Creamy Southern Turkey Salad with Cranberries — Tasty Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: For The Turkey Breast Tenders:; 1.5 pound Turkey Breast Tenders; 1 tablespoon Olive Oil; 1.5 teaspoon Kosher Salt; 0.75 teaspoon Black Pepper; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder; For The Salad:; 0.333 cup Mayonnaise; 1 tablespoon Dijon Mustard; 2 teaspoon Granulated Sugar; 0.75 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper; 0.5 Yellow Onion (finely chopped); 3 stalk Celery (finely chopped); 0.333 cup Dried Cranberries

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

For The Turkey Breast Tenders:

1.5 pound Turkey Breast Tenders

1 tablespoon Olive Oil

1.5 teaspoon Kosher Salt

0.75 teaspoon Black Pepper

0.5 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

For The Salad:

0.333 cup Mayonnaise

1 tablespoon Dijon Mustard

2 teaspoon Granulated Sugar

0.75 teaspoon Kosher Salt

0.5 teaspoon Black Pepper

0.5 Yellow Onion finely chopped

3 stalk Celery finely chopped

0.333 cup Dried Cranberries

Equipment

Paper Towels

Sheet pan

Small bowl

Large mixing bowl

Oven

Knife

Cutting board

Instructions

For the Turkey Breast Tenders:
Preheat oven to 375°. Have ready a sheet pan lined with foil, and prepare the turkey seasoning by combining 1 1/2 teaspoon Kosher salt, 3/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and a 1/4 teaspoon onion powder in a small bowl.

Pat turkey breast tenders dry with a paper towel. Transfer to the pan, drizzle olive oil evenly over and rub in on both sides. Season the tenders generously with the seasoning. Evenly massage seasoning all over.

Bake for 35 minutes and allow to cool. Cut the turkey into a 1/2" dice and set aside.

For the Salad:
Add the mayonnaise, mustard, sugar, 3/4 teaspoon Kosher salt, 1/2 teaspoon black pepper to a large mixing bowl and stir to combine.

Add the onion, celery, cranberries, and cut up turkey to the bowl and stir until everything is evenly coated in the dressing. Serve and enjoy.