A creamy and satisfying pasta salad with tuna, vegetables, and a tangy dill dressing. Perfect for meal prep, picnics, or as a light lunch.

american

Nutrition

Provides high protein from tuna and moderate carbohydrates from pasta, but is high in fat and sodium from mayonnaise and processed ingredients.

Calories	400 kcal
Energy	1675 kJ
Protein	11 g
Total Fat	23 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	11 g
Monounsaturated Fat	8 g
Cholesterol	15 mg
Carbohydrate	40 g
Sugars	3 g
Dietary Fibre	2 g
Sodium	438 mg

*per serving

PescatarianNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastaseafoodlunchmeal prepsaladmain courseno-cook

Tuna Pasta Salad

The Anthony Kitchen (Kelly Anthony)

8

Name: Tuna Pasta Salad — Tasty Bites
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup Mayonnaise; 0.33 cup Sour Cream (plus 1 tablespoon); 0.25 cup Dijon Mustard; 2 teaspoon Granulated Sugar; 1 teaspoon Dill (dried, or 1 tablespoon fresh dill); 0.5 teaspoon Salt (Kosher); 0.5 teaspoon Black Pepper; 2 ounce can Albacore Tuna (12 ounce cans, solid white, not chunk light, drained well); 6 cup Pasta Shells (cooked, medium-sized); 1 cup Peas (frozen, thawed); 2 stalk Celery (minced); 1 small Red Onion (minced, about 1/2 cup); 0.25 cup Dill Pickles (minced, preferably Kosher)

servings

0

per serve

0

minutes

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Ingredients

1 cup Mayonnaise

0.33 cup Sour Cream plus 1 tablespoon

0.25 cup Dijon Mustard

2 teaspoon Granulated Sugar

1 teaspoon Dill dried, or 1 tablespoon fresh dill

0.5 teaspoon Salt Kosher

0.5 teaspoon Black Pepper

2 ounce can Albacore Tuna 12 ounce cans, solid white, not chunk light, drained well

6 cup Pasta Shells cooked, medium-sized

1 cup Peas frozen, thawed

2 stalk Celery minced

1 small Red Onion minced, about 1/2 cup

0.25 cup Dill Pickles minced, preferably Kosher

Equipment

Large pot

Fork

Large mixing bowl

Colander

Whisk

Instructions

In a large bowl, combine the mayonnaise, sour cream, dijon, sugar, dill, salt, and pepper and whisk to combine.

Add the tuna to the bowl and mash with a fork to break up. Add the pasta, peas, celery, onion, and pickles and stir until everything is evenly coated in the sauce.

Cover tightly with plastic wrap and refrigerate until chilled through, at least 2 hours or overnight. Serve and enjoy!