Homemade Gravy

A classic homemade gravy made with butter, flour, and chicken broth. Perfect for pairing with mashed potatoes, roasts, and holiday meals.

american
Nutrition

Provides moderate calories and fat from butter with minimal protein and carbohydrates from flour and broth

4% of daily energy
5.3 g
Carbs
6.7 g
Total fat
2 g
Protein
Egg FreeHalalLow SugarNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeSugar Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

saucesstovetopsidequick & easyfamily friendlythanksgivingchristmas

Homemade Gravy

The Anthony Kitchen (Kelly Anthony)

6

servings

0

per serve

0

minutes

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Ingredients
Butter
0.25 cup Butter unsalted
All-purpose Flour
0.333 cup All-purpose Flour
Chicken Broth
2.75 cup Chicken Broth unsalted or low-sodium, warmed
Salt
0.75 teaspoon Salt Kosher
Black Pepper
0.5 teaspoon Black Pepper
Equipment
Saucepan

Saucepan

Whisk

Whisk

Instructions
1
Add the butter to a saucepan over medium-high heat. Immediately after the butter has melted, sprinkle with the flour and whisk to combine. Allow to cook and whisk constantly for about 2 minutes. Do not allow the mixture to burn, reducing the heat to medium if necessary.
2
Begin adding the chicken broth a splash at a time (about a 1/4 cup), whisking well after each addition. Once the mixture begins to resemble a pudding-like texture, you may begin streaming the remaining broth in slowly, whisking all the while.
3
Once all of the broth has been incorporated, whisk in the salt and pepper. Raise the heat to medium-high, and allow the gravy to simmer for about 5-7 minutes, until thickened.
Homemade Gravy

Homemade Gravy

The Anthony Kitchen (Kelly Anthony)

6

servings

0

per serve

0

minutes

A classic homemade gravy made with butter, flour, and chicken broth. Perfect for pairing with mashed potatoes, roasts, and holiday meals.

american
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Butter
0.25 cup Butter unsalted
All-purpose Flour
0.333 cup All-purpose Flour
Chicken Broth
2.75 cup Chicken Broth unsalted or low-sodium, warmed
Salt
0.75 teaspoon Salt Kosher
Black Pepper
0.5 teaspoon Black Pepper
Equipment
Saucepan

Saucepan

Whisk

Whisk

Instructions
1
Add the butter to a saucepan over medium-high heat. Immediately after the butter has melted, sprinkle with the flour and whisk to combine. Allow to cook and whisk constantly for about 2 minutes. Do not allow the mixture to burn, reducing the heat to medium if necessary.
2
Begin adding the chicken broth a splash at a time (about a 1/4 cup), whisking well after each addition. Once the mixture begins to resemble a pudding-like texture, you may begin streaming the remaining broth in slowly, whisking all the while.
3
Once all of the broth has been incorporated, whisk in the salt and pepper. Raise the heat to medium-high, and allow the gravy to simmer for about 5-7 minutes, until thickened.
saucesstovetopsidequick & easyfamily friendlythanksgivingchristmas
Nutrition

Provides moderate calories and fat from butter with minimal protein and carbohydrates from flour and broth

4% of daily energy
5.3 g
Carbs
6.7 g
Total fat
2 g
Protein
Egg FreeHalalLow SugarNut FreePeanut FreePescatarianSesame FreeShellfish FreeSoy FreeSugar Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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