Homemade Gravy

Name: Homemade Gravy — Tasty Bites
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6 servings
Ingredients: 0.25 cup Butter (unsalted); 0.333 cup All-purpose Flour; 2.75 cup Chicken Broth (unsalted or low-sodium, warmed); 0.75 teaspoon Salt (Kosher); 0.5 teaspoon Black Pepper

The Anthony Kitchen (Kelly Anthony)

6

servings

0

per serve

0

minutes

A classic homemade gravy made with butter, flour, and chicken broth. Perfect for pairing with mashed potatoes, roasts, and holiday meals.

american

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Ingredients

0.25 cup Butter unsalted

0.333 cup All-purpose Flour

2.75 cup Chicken Broth unsalted or low-sodium, warmed

0.75 teaspoon Salt Kosher

0.5 teaspoon Black Pepper

Equipment

Saucepan

Whisk

Instructions

Add the butter to a saucepan over medium-high heat. Immediately after the butter has melted, sprinkle with the flour and whisk to combine. Allow to cook and whisk constantly for about 2 minutes. Do not allow the mixture to burn, reducing the heat to medium if necessary.

Begin adding the chicken broth a splash at a time (about a 1/4 cup), whisking well after each addition. Once the mixture begins to resemble a pudding-like texture, you may begin streaming the remaining broth in slowly, whisking all the while.

Once all of the broth has been incorporated, whisk in the salt and pepper. Raise the heat to medium-high, and allow the gravy to simmer for about 5-7 minutes, until thickened.

thanksgivingchristmassaucessidequick & easyfamily friendlystovetop

Nutrition

Provides moderate calories and fat from butter with minimal protein and carbohydrates from flour and broth

Calories	87 kcal
Energy	363 kJ
Protein	2 g
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	2 g
Cholesterol	18 mg
Carbohydrate	5 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	325 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow Sugar

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.