A creamy, cheesy buffalo chicken dip made in the slow cooker with tender shredded chicken, hot sauce, and melted cheese. Perfect for parties and game day gatherings.

american

Nutrition

Provides high protein from chicken and dairy while being high in saturated fat and sodium from processed cheese and hot sauce.

Calories	224 kcal
Energy	937 kJ
Protein	19 g
Total Fat	16 g
Saturated Fat	10 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	68 mg
Carbohydrate	2 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	485 mg

*per serving

PescatarianHalalGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarLow CarbLow FODMAPHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerslow cookerparty foodgame day / sports nightdips & spreads

Buffalo Chicken Dip

The Anthony Kitchen (Kelly Anthony)

10

Name: Buffalo Chicken Dip — Tasty Bites
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 10 servings
Ingredients: 1 pound Chicken Breasts (boneless, skinless); 1 cup Hot Sauce (Frank's brand); 0.5 teaspoon Salt (Kosher salt); 0.5 teaspoon Onion Powder; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Dill (dried); 0.25 cup Butter (unsalted, cut into tablespoon-sized chunks); 2 block Cream Cheese (8-ounce blocks, at room temperature, cut into chunks); 1.5 cup Monterey Jack Cheese (freshly grated, separated); 0.5 cup Cheddar Cheese (freshly grated, separated)

servings

0

per serve

0

minutes

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Ingredients

1 pound Chicken Breasts boneless, skinless

1 cup Hot Sauce Frank's brand

0.5 teaspoon Salt Kosher salt

0.5 teaspoon Onion Powder

0.5 teaspoon Garlic Powder

0.25 teaspoon Dill dried

0.25 cup Butter unsalted, cut into tablespoon-sized chunks

2 block Cream Cheese 8-ounce blocks, at room temperature, cut into chunks

1.5 cup Monterey Jack Cheese freshly grated, separated

0.5 cup Cheddar Cheese freshly grated, separated

Equipment

Slow Cooker

Sharp knife

Mixing spoon

Grater

Cutting board

Instructions

Add the raw chicken breasts, hot sauce, salt, onion powder, garlic powder, dill, and butter to the crockpot. Cover and cook on high for 2-3 hours, or until fully cooked through. The cooking time is largely dependent on the model of your slow cooker.

Remove the chicken from the crockpot and shred once cool enough to handle.

Reduce the crockpot setting to low. Return the cooked and shredded chicken to the crockpot along with the cream cheese, 3/4 cup of Monterey Jack, and a 1/4 cup of Cheddar. Cook for about 15 minutes, or until the cream cheese is melted, stirring occasionally.

Top the dip with the remaining 3/4 cup of Monterey Jack and 1/4 cup of Cheddar. Return the lid to the crockpot and cook for 10-15 minutes more. Serve and enjoy!