Crispy-skinned, fluffy air fryer baked potatoes seasoned with oil, salt, and pepper. A quick and easy side dish that's perfectly cooked in under an hour.

american

Nutrition

Provides moderate carbohydrates, potassium, vitamin C, and dietary fiber with minimal added fat.

Calories	180 kcal
Energy	753 kJ
Protein	4 g
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	0 mg
Carbohydrate	36 g
Sugars	2 g
Dietary Fibre	4 g
Sodium	600 mg

*per serving

VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FatHalalKosherHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

veganvegetarianair fryersidequick & easyfamily friendly

Air Fryer Baked Potatoes

The Anthony Kitchen (Kelly Anthony)

4

Name: Air Fryer Baked Potatoes — Tasty Bites
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small or medium-sized Russet Potatoes; 0.9 tablespoon Oil (scant; such as avocado, canola, or olive oil); 1.5 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

4 small or medium-sized Russet Potatoes

0.9 tablespoon Oil scant; such as avocado, canola, or olive oil

1.5 teaspoon Kosher Salt

0.5 teaspoon Black Pepper

Equipment

Fork

Air fryer

Instructions

Preheat the air fryer to 400°F. Rinse, scrub, and dry the potatoes.

Place the potatoes on a work surface and drizzle with oil. Rub all over to adhere. Then, sprinkle with salt and pepper and rub the seasoning all around the potatoes. Use the tines of a fork to poke holes all over the potatoes.

Transfer to the air fryer and cook for 35-40 minutes, until fork-tender. If the potatoes will not lay in a single layer in your air fryer basket and you have to stack them, turn them halfway through the cooking process.

Allow to cool slightly, serve, and enjoy.