A classic Southern comfort food featuring creamy, peppery sausage gravy made with breakfast sausage, flour, and milk, traditionally served over warm, fluffy biscuits for a hearty breakfast or brunch.

american

southern

Nutrition

Provides high amounts of protein and fat from sausage and milk, but is also high in saturated fat, sodium, and calories with moderate carbohydrates from flour.

Calories	400 kcal
Energy	1673 kJ
Protein	16 g
Total Fat	30 g
Saturated Fat	12 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	13 g
Cholesterol	53 mg
Carbohydrate	12 g
Sugars	5 g
Dietary Fibre	0 g
Sodium	533 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

brunchbreakfastsaucesquick & easyfamily friendlystovetop

Sausage Gravy

The Anthony Kitchen (Kelly Anthony)

6

Name: Sausage Gravy — Tasty Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound Pork Breakfast Sausage; 3 tablespoon All-purpose Flour; 2.5 cup Whole Milk (warmed to room temperature); 0.5 teaspoon Kosher Salt; 0.25 teaspoon Black Pepper; Biscuits (for serving)

servings

0

per serve

0

minutes

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Ingredients

1 pound Pork Breakfast Sausage

3 tablespoon All-purpose Flour

2.5 cup Whole Milk warmed to room temperature

0.5 teaspoon Kosher Salt

0.25 teaspoon Black Pepper

Biscuits for serving

Equipment

Wooden spoon

Whisk

Large saute pan

Instructions

In a large saute pan over medium-high heat add the sausage, breaking it apart with a wooden spoon and saute for 7-10 minutes until cooked through.

Add flour and stir to coat. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Add the salt and pepper and stir again.

Allow the sauce to bubble for 3-5 minutes, just until slightly thickened. Remove from heat and set aside.

Halve the biscuits, spoon gravy across the top, serve and enjoy.