A creamy, cheesy dip made with seasoned ground beef, Velveeta cheese, and Rotel tomatoes. Perfect for parties and game day gatherings with tortilla chips.

american

tex-mex

Nutrition

High in protein and calcium from beef and cheese, but also high in saturated fat and sodium.

Calories	178 kcal
Energy	743 kJ
Protein	11 g
Total Fat	13 g
Saturated Fat	8 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	43 mg
Carbohydrate	5 g
Sugars	4 g
Dietary Fibre	1 g
Sodium	308 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerslow cookerparty foodfamily friendlygame day / sports nightdips & spreads

Rotel Dip with Ground Beef

The Anthony Kitchen (Kelly Anthony)

16

Name: Rotel Dip with Ground Beef — Tasty Bites
Prep time: 15 min
Cook time: 58 min
Total time: 73 min
Yield: 16 servings
Ingredients: 1 pound Ground Beef (80/20); 1 ounce packet Taco Seasoning; 1 Onion (yellow, diced); 32 ounce Cheese (Velveeta, cut into 1 inch chunks); 20 ounce can Rotel (hot or mild); 12 ounce Evaporated Milk

servings

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Ingredients

1 pound Ground Beef 80/20

1 ounce packet Taco Seasoning

1 Onion yellow, diced

32 ounce Cheese Velveeta, cut into 1 inch chunks

20 ounce can Rotel hot or mild

12 ounce Evaporated Milk

Equipment

Slotted spoon

Slow Cooker

Cast iron skillet

Spatula

Instructions

Place a cast-iron skillet or a large sauté pan over medium-high heat. Add the ground beef and begin breaking it apart with a sturdy spatula. Add the taco seasoning and continue to cook for about 8 more minutes, or until the ground beef is cooked through. Carefully remove the beef from the skillet using a slotted spoon and set aside.

Add the onion to the skillet and sauté 5-7 minutes, until softened. Remove from the heat and set aside until ready to use.

Add the Velveeta, diced tomatoes, and evaporated milk to a slow cooker and turn the setting on low. Stir in the ground beef and onion and allow to cook for 45 minutes, stirring occasionally. Serve alongside tortilla chips and enjoy.