A sweet and tangy sauce made with ketchup, brown sugar, and Worcestershire sauce, perfect for glazing meatloaf. Simple to prepare and adds delicious flavor to your main dish.

american

Nutrition

Provides moderate calories primarily from sugars with minimal nutritional benefits beyond flavor enhancement.

Calories	47 kcal
Energy	195 kJ
Protein	0 g
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0 g
Cholesterol	0 mg
Carbohydrate	12 g
Sugars	11 g
Dietary Fibre	0 g
Sodium	467 mg

*per serving

VeganVegetarianPescatarianHalalKosherGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

condimentssaucesquick & easyno-cook

Meatloaf Sauce Recipe

The Anthony Kitchen (Kelly Anthony)

6

Name: Meatloaf Sauce Recipe — Tasty Bites
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 0.67 cup Ketchup (good-quality); 2 tablespoon Brown Sugar; 2 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt (Kosher); 0.25 teaspoon Garlic Powder, Onion Powder, And Black Pepper (1/4 teaspoon each)

servings

0

per serve

0

minutes

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Ingredients

0.67 cup Ketchup good-quality

2 tablespoon Brown Sugar

2 teaspoon Worcestershire Sauce

0.5 teaspoon Salt Kosher

0.25 teaspoon Garlic Powder, Onion Powder, And Black Pepper 1/4 teaspoon each

Equipment

Small bowl

Whisk

Instructions

To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine.

Pour half of the sauce mixture over the meatloaf before baking. Halfway through the cooktime, remove the meatloaf from the oven and carefully pour over the remaining sauce. Return to the oven for the remaining cook time or until your meatloaf has reached an internal temperature of 165°F.

Allow the meatloaf to rest about 10-15 minutes before slicing into. Serve and enjoy!