Soft, fluffy dinner rolls inspired by Texas Roadhouse, served with sweet honey cinnamon butter. Perfect for special occasions or family dinners.
american
Nutrition
Provides carbohydrates and moderate amounts of protein from flour, eggs, and milk, but is high in sugar and saturated fat from butter and honey.
| Calories | 144 kcal |
| Energy | 603 kJ |
| Protein | 3 g |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 16 mg |
| Carbohydrate | 24 g |
| Sugars | 5 g |
| Dietary Fibre | 1 g |
| Sodium | 156 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
bakingbreadsideoven and roastingfamily friendly
Texas Roadhouse Rolls
Jo Cooks (Joanna Cismaru)
30
servings
0
per serve
0
minutes
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Ingredients
Texas Roadhouse Rolls
Cinnamon Honey Butter
Equipment
Knife
Kitchen towel
Rolling Pin
Stand Mixer
Baking sheets
Large mixing bowl
Pastry brush
Whisk
Oven
Instructions
1
Activate the yeast:
Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
2
Make the dough:
To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups, depending on your environment.
To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups, depending on your environment.
3
First rise:
Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let it rise in a warm place until double in bulk.
Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let it rise in a warm place until double in bulk.
4
Prep the baking sheets:
Spray two baking sheets with cooking spray.
Spray two baking sheets with cooking spray.
5
Cut into rolls:
Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it's about ½ inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with remaining dough. You should get about 30 to 35 rolls in total. Place onto the prepared baking sheets.
Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it's about ½ inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with remaining dough. You should get about 30 to 35 rolls in total. Place onto the prepared baking sheets.
6
Second rise:
Let the rolls rise until doubled in size. While the rolls are rising, preheat your oven to 350℉.
Let the rolls rise until doubled in size. While the rolls are rising, preheat your oven to 350℉.
7
Bake the rolls:
Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
8
Make the honey cinnamon butter:
While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.
While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.
9
Serve:
Serve the rolls with the cinnamon honey butter.
Serve the rolls with the cinnamon honey butter.
Texas Roadhouse Rolls
Jo Cooks (Joanna Cismaru)
30
servings
0
per serve
0
minutes
Soft, fluffy dinner rolls inspired by Texas Roadhouse, served with sweet honey cinnamon butter. Perfect for special occasions or family dinners.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Texas Roadhouse Rolls
Cinnamon Honey Butter
Equipment
Knife
Kitchen towel
Rolling Pin
Stand Mixer
Baking sheets
Large mixing bowl
Pastry brush
Whisk
Oven
Instructions
1
Activate the yeast:
Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
2
Make the dough:
To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups, depending on your environment.
To the bowl of your mixer add the milk, butter, sugar, eggs and salt. Lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups, depending on your environment.
3
First rise:
Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let it rise in a warm place until double in bulk.
Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let it rise in a warm place until double in bulk.
4
Prep the baking sheets:
Spray two baking sheets with cooking spray.
Spray two baking sheets with cooking spray.
5
Cut into rolls:
Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it's about ½ inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with remaining dough. You should get about 30 to 35 rolls in total. Place onto the prepared baking sheets.
Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it's about ½ inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with remaining dough. You should get about 30 to 35 rolls in total. Place onto the prepared baking sheets.
6
Second rise:
Let the rolls rise until doubled in size. While the rolls are rising, preheat your oven to 350℉.
Let the rolls rise until doubled in size. While the rolls are rising, preheat your oven to 350℉.
7
Bake the rolls:
Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
8
Make the honey cinnamon butter:
While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.
While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.
9
Serve:
Serve the rolls with the cinnamon honey butter.
Serve the rolls with the cinnamon honey butter.
bakingbreadsideoven and roastingfamily friendly
Nutrition
Provides carbohydrates and moderate amounts of protein from flour, eggs, and milk, but is high in sugar and saturated fat from butter and honey.
| Calories | 144 kcal |
| Energy | 603 kJ |
| Protein | 3 g |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 16 mg |
| Carbohydrate | 24 g |
| Sugars | 5 g |
| Dietary Fibre | 1 g |
| Sodium | 156 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
