Crispy tortilla chips loaded with seasoned ground beef, melted cheese, cowboy caviar, and fresh toppings - perfect for sharing at parties or game day.

mexican

tex-mex

Nutrition

High in protein from beef and cheese but also high in sodium and saturated fat from processed ingredients.

Calories	533 kcal
Energy	2233 kJ
Protein	27 g
Total Fat	30 g
Saturated Fat	13 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	11 g
Cholesterol	67 mg
Carbohydrate	40 g
Sugars	3 g
Dietary Fibre	5 g
Sodium	800 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerparty foodoven and roastingquick & easyfamily friendlygame day / sports night

Loaded Beef Skillet Nachos

Averie Cooks (Averie Sunshine)

6

Name: Loaded Beef Skillet Nachos — Tasty Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 tablespoon Olive Oil (optional); 1 pound Lean Ground Beef (90% lean); 1 ounce packet Taco Seasoning (medium heat, reduced sodium); 8 cup Corn Tortilla Chips (Hint of Lime variety); 13 ounce jar Cowboy Caviar (or substitute with thick black bean, corn, and red pepper salsa); 2 - 3 cup Shredded Mexican Cheese Blend; 2 Green Onions (sliced into thin rounds); 1 - 2 tablespoon Cilantro (minced, or to taste)

servings

0

per serve

0

minutes

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Ingredients

1 tablespoon Olive Oil optional

1 pound Lean Ground Beef 90% lean

1 ounce packet Taco Seasoning medium heat, reduced sodium

8 cup Corn Tortilla Chips Hint of Lime variety

13 ounce jar Cowboy Caviar or substitute with thick black bean, corn, and red pepper salsa

2 - 3 cup Shredded Mexican Cheese Blend

2 Green Onions sliced into thin rounds

1 - 2 tablespoon Cilantro minced, or to taste

Equipment

Large skillet

Oven-safe skillet

Oven

Instructions

Preheat oven to 350F.

To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks.

Evenly sprinkle the taco seasoning and stir; set aside.

To a separate oven-safe skillet, add half the chips, evenly top with half the beef, half the cowboy caviar, and half the cheese.

Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese.

Bake for about 10 minutes, or until cheese is melted.

Evenly sprinkle with the green onions, cilantro, and serve immediately. Nachos are best warm and fresh.