3 Ingredient Pancake Cake

A simple, healthy cake made with just egg whites, pumpkin puree, and baking powder. Light, fluffy, and perfect for breakfast or dessert with warm spices and your choice of extract.

american

Nutrition

Provides high protein from egg whites and beneficial nutrients from pumpkin with minimal added sugars

Calories 105 kcal
Energy 439 kJ
Protein 15 g
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
Carbohydrate 12 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 245 mg
*per serving
VegetarianPescatarianHalalKosherGluten FreeDairy FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FatLow CarbHigh ProteinHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingvegetarianbreakfastcakesoven and roastingquick & easyfamily friendly

3 Ingredient Pancake Cake

bestieswithbiceps.com (Besties with Biceps)

4

servings

0

per serve

0

minutes

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Ingredients
Egg Whites
560 gram Egg Whites
Pumpkin Puree
240 gram Pumpkin Puree
Baking Powder
4 tablespoon Baking Powder fresh, opened within the last 3 months
Salt
1 pinch Salt very tiny pinch
Cinnamon
1 dash Cinnamon
Nutmeg
1 dash Nutmeg
Extract
1 teaspoon Extract maple, vanilla, or cake batter
Stevia
1 dropper Stevia or sweetener of choice

Equipment
Oven

Oven

Mixing bowl

Mixing bowl

Baking dish

Baking dish

Parchment paper

Parchment paper


Instructions
1
Preheat oven to 350 degrees. In a bowl, combine all ingredients. Line 8x8 baking dish with parchment paper. Pour batter in prepared baking dish and bake for 40 minutes, or until center is set. Cake will deflate slightly, which is normal.
3 Ingredient Pancake Cake

3 Ingredient Pancake Cake

bestieswithbiceps.com (Besties with Biceps)

4

servings

0

per serve

0

minutes

A simple, healthy cake made with just egg whites, pumpkin puree, and baking powder. Light, fluffy, and perfect for breakfast or dessert with warm spices and your choice of extract.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Egg Whites
560 gram Egg Whites
Pumpkin Puree
240 gram Pumpkin Puree
Baking Powder
4 tablespoon Baking Powder fresh, opened within the last 3 months
Salt
1 pinch Salt very tiny pinch
Cinnamon
1 dash Cinnamon
Nutmeg
1 dash Nutmeg
Extract
1 teaspoon Extract maple, vanilla, or cake batter
Stevia
1 dropper Stevia or sweetener of choice

Equipment
Oven

Oven

Mixing bowl

Mixing bowl

Baking dish

Baking dish

Parchment paper

Parchment paper


Instructions
1
Preheat oven to 350 degrees. In a bowl, combine all ingredients. Line 8x8 baking dish with parchment paper. Pour batter in prepared baking dish and bake for 40 minutes, or until center is set. Cake will deflate slightly, which is normal.

dessertbakingvegetarianbreakfastcakesoven and roastingquick & easyfamily friendly

Nutrition

Provides high protein from egg whites and beneficial nutrients from pumpkin with minimal added sugars

Calories 105 kcal
Energy 439 kJ
Protein 15 g
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
Carbohydrate 12 g
Sugars 3 g
Dietary Fibre 2 g
Sodium 245 mg
*per serving
VegetarianPescatarianHalalKosherGluten FreeDairy FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FatLow CarbHigh ProteinHigh FibreNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.