A rich and creamy chicken casserole loaded with rotisserie chicken, cheese, and vegetables, topped with buttery cracker crumbs for the ultimate comfort food dish.

american

Nutrition

Provides high protein from chicken and cheese but is also high in saturated fat and sodium from dairy products and processed ingredients.

Calories	457 kcal
Energy	1913 kJ
Protein	31 g
Total Fat	34 g
Saturated Fat	20 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	9 g
Cholesterol	103 mg
Carbohydrate	12 g
Sugars	4 g
Dietary Fibre	1 g
Sodium	543 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermeal prepmain coursefreezer friendlycasseroleoven and roastingfamily friendly

Million Dollar Chicken Casserole

Meatloaf and Melodrama (Dee)

7

Name: Million Dollar Chicken Casserole — Tasty Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 7 servings
Ingredients: 1 cup Cottage Cheese; 1 cup Sour Cream; 1 can Cream Of Chicken Soup; 8 ounce Cream Cheese (softened and cut into cubes); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 0.5 teaspoon Ground Black Pepper; 5 cup Rotisserie Chicken (cooked, cut into bite-sized pieces); 1 cup Frozen Peas (unthawed); 1 cup Cheddar Cheese (shredded); 1 cup Monterey Jack Cheese (shredded); Topping; 1 sleeve Buttery Round Crackers (about 30, crushed); 4 tablespoon Butter (melted); Garnish; 0.25 cup Bacon (cooked, crumbled); 2 Green Onions (sliced)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

1 cup Cottage Cheese

1 cup Sour Cream

1 can Cream Of Chicken Soup

8 ounce Cream Cheese softened and cut into cubes

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

0.5 teaspoon Ground Black Pepper

5 cup Rotisserie Chicken cooked, cut into bite-sized pieces

1 cup Frozen Peas unthawed

1 cup Cheddar Cheese shredded

1 cup Monterey Jack Cheese shredded

Topping

1 sleeve Buttery Round Crackers about 30, crushed

4 tablespoon Butter melted

Garnish

0.25 cup Bacon cooked, crumbled

2 Green Onions sliced

Equipment

Oven

9x11 casserole dish

Electric mixer

Large mixing bowl

Small bowl

Instructions

Preheat oven to 350℉, and grease a 9x11 casserole dish

Mix the cottage cheese, sour cream, cream of chicken soup and cream cheese in a large mixing bowl using an electric mixer until well combined

Mix in the garlic powder, onion powder and pepper

Stir in the chicken and frozen peas

Spread mixture evenly into prepared casserole dish

Top with shredded cheese

In a small bowl, combine the melted butter with the crushed crackers. Sprinkle the crumbs on top of the casserole

Bake for 30-40 minutes or until casserole is heated through and topping is golden brown

Garnish with bacon bits and sliced onions before serving