Viennese Crescents

Traditional Austrian butter cookies shaped into crescents, made with ground almonds and rolled in powdered sugar for a delicate, melt-in-your-mouth treat.

european
austrian

Nutrition

Provides moderate calories primarily from butter and flour with some protein from almonds, but high in saturated fat and sugar.

Calories 64 kcal
Energy 268 kJ
Protein 1 g
Total Fat 4 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Cholesterol 11 mg
Carbohydrate 6 g
Sugars 2 g
Dietary Fibre 0 g
Sodium 0 mg
*per serving
VegetarianPescatarianHalalKosherShellfish FreeSoy FreeLow Sodium

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingcookieschristmas

Viennese Crescents

365 Days of Baking and More (Lynne)

45

servings

0

per serve

0

minutes

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Ingredients
Unsalted Butter
1 cup Unsalted Butter room temperature
Confectioners' Sugar
0.75 cup Confectioners' Sugar plus additional for coating
All-purpose Flour
2 cup All-purpose Flour
Ground Almonds
1 cup Ground Almonds
Vanilla Extract
1 teaspoon Vanilla Extract

Equipment
Electric mixer

Electric mixer

Cookie Sheet

Cookie Sheet

Wire cooling rack

Wire cooling rack

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons


Instructions
1
Preheat oven to 300 degrees F. Cream butter until it is light and fluffy. Add the confectioners' sugar, flour, nuts, and vanilla.
2
Mix thoroughly. With your fingers, shape into crescents about 2 inches long, 1/4 inch wide and thick.
3
Roll each cookie in confectioners' sugar. Place on an ungreased cookie sheet for 12-15 minutes, until just slightly golden.
4
Place on a wire rack to cool and roll in more confectioners' sugar before serving.
Viennese Crescents

Viennese Crescents

365 Days of Baking and More (Lynne)

45

servings

0

per serve

0

minutes

Traditional Austrian butter cookies shaped into crescents, made with ground almonds and rolled in powdered sugar for a delicate, melt-in-your-mouth treat.

european
austrian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Unsalted Butter
1 cup Unsalted Butter room temperature
Confectioners' Sugar
0.75 cup Confectioners' Sugar plus additional for coating
All-purpose Flour
2 cup All-purpose Flour
Ground Almonds
1 cup Ground Almonds
Vanilla Extract
1 teaspoon Vanilla Extract

Equipment
Electric mixer

Electric mixer

Cookie Sheet

Cookie Sheet

Wire cooling rack

Wire cooling rack

Measuring cups

Measuring cups

Measuring spoons

Measuring spoons


Instructions
1
Preheat oven to 300 degrees F. Cream butter until it is light and fluffy. Add the confectioners' sugar, flour, nuts, and vanilla.
2
Mix thoroughly. With your fingers, shape into crescents about 2 inches long, 1/4 inch wide and thick.
3
Roll each cookie in confectioners' sugar. Place on an ungreased cookie sheet for 12-15 minutes, until just slightly golden.
4
Place on a wire rack to cool and roll in more confectioners' sugar before serving.

dessertbakingcookieschristmas

Nutrition

Provides moderate calories primarily from butter and flour with some protein from almonds, but high in saturated fat and sugar.

Calories 64 kcal
Energy 268 kJ
Protein 1 g
Total Fat 4 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Cholesterol 11 mg
Carbohydrate 6 g
Sugars 2 g
Dietary Fibre 0 g
Sodium 0 mg
*per serving
VegetarianPescatarianHalalKosherShellfish FreeSoy FreeLow Sodium

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.