A popular Korean street food featuring sweet corn kernels mixed with mayonnaise and melted mozzarella cheese, served sizzling hot on a plate.

korean

Nutrition

Provides moderate calories from corn and cheese with some protein and carbohydrates but is high in saturated fat and sodium from processed ingredients.

Calories	485 kcal
Energy	2030 kJ
Protein	18 g
Total Fat	32 g
Saturated Fat	14 g
Trans Fat	0 g
Polyunsaturated Fat	8 g
Monounsaturated Fat	10 g
Cholesterol	65 mg
Carbohydrate	38 g
Sugars	18 g
Dietary Fibre	4 g
Sodium	580 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeShellfish FreeSoy FreeLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

snackappetizerparty foodquick & easystovetopgame day / sports night

Korean Corn Cheese

Chef Chris Cho (Chef Chris Cho)

1

Name: Korean Corn Cheese — Tasty Bites
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Ingredients: 1 can Kernel Corn; 2 tablespoon Mayonnaise; 1 tablespoon Sugar (optional); Black Pepper; 1 tablespoon Butter; Sesame Oil (for sautéing); Mozzarella Cheese (to taste)

servings

0

per serve

0

minutes

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Ingredients

1 can Kernel Corn

2 tablespoon Mayonnaise

1 tablespoon Sugar optional

Black Pepper

1 tablespoon Butter

Sesame Oil for sautéing

Mozzarella Cheese to taste

Equipment

Bowl

Pan

Hot plate

Instructions

Drain the kernel corn well and place in a bowl.

Add mayonnaise, butter, sugar, and black pepper to the corn and mix well.

In a pan, on high heat and a little bit of sesame oil, saute the corn for a couple of minutes.

Add as much cheese as you like and mix until 80% melted.

Heat up your hot plate and once hot enough, transfer the corn in it. Allow it to sizzle and finish the cooking and completely melt the cheese.

Serve hot and enjoy with other munchies and beer!