A hearty twist on traditional lasagna using thinly sliced potatoes instead of pasta, layered with spicy Italian sausage, marinara sauce, ricotta and mozzarella cheese for a comforting family dinner.

american

italian

Nutrition

Provides high protein from sausage and cheese with moderate carbohydrates from potatoes, though high in saturated fat and sodium.

Calories	475 kcal
Energy	1988 kJ
Protein	24 g
Total Fat	30 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	12 g
Cholesterol	64 mg
Carbohydrate	27 g
Sugars	8 g
Dietary Fibre	3 g
Sodium	708 mg

*per serving

PescatarianGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursecasseroleoven and roastingfamily friendly

Potato Lasagna

atlarastable.com (lpurcell6)

6

Name: Potato Lasagna — Tasty Bites
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Ingredients: 1 pound Spicy Italian Sausage; 0.5 large Onion (diced); 4 clove Garlic (minced); Salt And Black Pepper (to taste); 24 ounce jar Marinara Sauce; 15 ounce can Diced Tomatoes; 1 tablespoon Honey; 1 pound Red Potatoes (thinly sliced); 15 ounce can Ricotta Cheese; 0.25 cup Italian Parsley (minced); 2 cup Mozzarella (shredded)

servings

0

per serve

0

minutes

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Ingredients

1 pound Spicy Italian Sausage

0.5 large Onion diced

4 clove Garlic minced

Salt And Black Pepper to taste

24 ounce jar Marinara Sauce

15 ounce can Diced Tomatoes

1 tablespoon Honey

1 pound Red Potatoes thinly sliced

15 ounce can Ricotta Cheese

0.25 cup Italian Parsley minced

2 cup Mozzarella shredded

Equipment

Large skillet

Mandoline slicer

Sharp knife

8x8 casserole dish

Aluminum Foil

Non-stick cooking spray

Instructions

Preheat oven to 350. Spray 8x8 casserole dish with non-stick spray.

In a large skillet, brown Italian sausage over medium high heat. Crumble meat as it cooks. Once meat is cooked, add onion and garlic. Cook until softened. Season with salt and black pepper.

Add marinara, tomatoes and honey. Allow to simmer as you slice your potatoes.

Using a mandolin or sharp knife, slice your potatoes thinly. (At least 1/8")

Chop your parsley and mix into your ricotta.

To assemble your Potato Lasagna start with enough sauce to cover bottom of casserole dish. Add a layer of potatoes. Top with a layer of ricotta and mozzarella. Repeat layers and finish with mozzarella.

Spray a sheet of aluminum foil with non-stick spray and cover your lasagna.

Bake for 1 hour. Uncover and bake for another 10 minutes uncovered.

Remove from the oven and allow to rest for 15 minutes before cutting.