A hearty Italian-inspired meatloaf made with ground beef and pork, stuffed with mozzarella cheese cubes and topped with marinara sauce and melted cheese for a delicious twist on the classic comfort fo... show more

american

italian

Nutrition

Provides high protein from ground meats and dairy but is high in saturated fat, sodium, and calories with moderate nutritional benefits.

Calories	350 kcal
Energy	1464 kJ
Protein	28 g
Total Fat	24 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	9 g
Cholesterol	106 mg
Carbohydrate	6 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	400 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursecasseroleoven and roastingfamily friendly

Italian Meatloaf

Dance Around the Kitchen (Kelsey Byrnes)

8

Name: Italian Meatloaf — Tasty Bites
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Pork; 0.667 cup Bread Crumbs (plain); 0.5 cup Parmesan (grated); 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning; 0.5 teaspoon Salt; 2 Eggs; 1.333 cup Marinara Sauce (divided); 8 ounce block Mozzarella Cheese (divided)

servings

0

per serve

0

minutes

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Ingredients

1 pound Ground Beef

1 pound Ground Pork

0.667 cup Bread Crumbs plain

0.5 cup Parmesan grated

1 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

0.5 teaspoon Salt

2 Eggs

1.333 cup Marinara Sauce divided

8 ounce block Mozzarella Cheese divided

Equipment

Large loaf pan

Large mixing bowl

Oven

Cooking spray

Knife

Cheese grater

Instructions

Preheat oven to 350°F and coat a large loaf pan with cooking spray.

In a large bowl, combine the ground beef, ground pork, bread crumbs, parmesan, garlic, Italian seasoning, salt, eggs and 1 cup of the marinara sauce.

Cut off about 1/4 of the block of cheese and refrigerate until later. Cut the remaining piece into 1/2 inch cubes.

Add the cubed cheese to the meat mixture and combine.

Add the mixture to a large loaf pan and bake in the preheated oven for 45-55 minutes, or until the internal temperature of the meatloaf is at least 150°F.

Then, spread the remaining 1/3 cup marinara sauce over the meatloaf and shred the remaining cheese over the top.

Bake an additional 15 minutes, or until the internal temperature of the meatloaf is at least 160°F.

Remove from the oven, let it rest for 5-10 minutes then enjoy warm!