A hearty and flavorful side dish featuring tender cabbage sautéed with crispy bacon and caramelized onions, seasoned with smoked paprika and finished with apple cider vinegar for a perfect balance of ... show more

american

Nutrition

Provides moderate calories with protein from bacon, fiber from cabbage, and beneficial antioxidants from vegetables, though relatively high in sodium and saturated fat.

Calories	180 kcal
Energy	753 kJ
Protein	5 g
Total Fat	12 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Cholesterol	16 mg
Carbohydrate	11 g
Sugars	9 g
Dietary Fibre	4 g
Sodium	356 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeGluten Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnersidefamily friendlystovetop

Fried Cabbage with Bacon & Onions

Bites with Bri (Brianna May)

8

Name: Fried Cabbage with Bacon & Onions — Tasty Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 7 - 8 slice Bacon (diced); 2 Yellow Onions (sliced thinly); 1 tablespoon Honey; 1.5 teaspoon Kosher Salt (divided); 1 large head Cabbage (chopped); 0.5 teaspoon Black Pepper; 0.5 teaspoon Smoked Paprika; 6 clove Garlic (minced); 1 tablespoon Apple Cider Vinegar

servings

0

per serve

0

minutes

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Ingredients

7 - 8 slice Bacon diced

2 Yellow Onions sliced thinly

1 tablespoon Honey

1.5 teaspoon Kosher Salt divided

1 large head Cabbage chopped

0.5 teaspoon Black Pepper

0.5 teaspoon Smoked Paprika

6 clove Garlic minced

1 tablespoon Apple Cider Vinegar

Equipment

Dutch oven or large skillet

Knife

Cutting board

Wooden spoon or spatula

Instructions

In a large dutch oven or skillet on medium low heat, fry the bacon until the fat has rendered and it is crispy.

Remove the bacon and set aside. Do not discard the grease.

Turn the heat to medium and add the onions, honey, and about 1/2 teaspoon of the salt.

Sauté for about 15 minutes or until brown.

Add the cabbage and stir in the remaining salt, pepper, and paprika.

Sauté for about 10 minutes until softened to your liking. Stir in the garlic, vinegar, and bacon. Cook for an additional 2-3 minutes.