A creative keto-friendly twist on the classic Philly cheesesteak, using melted cheese circles as wraps filled with seasoned ground beef, onions, and bell peppers.

american

Nutrition

Rich in protein and high in fat with moderate sodium content from cheese and minimal carbohydrates

Calories	480 kcal
Energy	2008 kJ
Protein	36 g
Total Fat	36 g
Saturated Fat	21 g
Trans Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	13 g
Cholesterol	130 mg
Carbohydrate	4 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	460 mg

*per serving

KetoGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchmain coursesandwiches & wrapsoven and roastingstovetop

Keto Philly Cheesesteak Roll-Ups

Recipes Fiber

4

Name: Keto Philly Cheesesteak Roll-Ups — Tasty Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: Cheese; 2 cup Monterey Jack Cheese (shredded); Meat; 16 ounce Ground Beef; Vegetables; 0.5 medium Onion (sliced); 1 whole Bell Pepper (sliced); Condiments; 1 teaspoon Worcestershire Sauce; 4 ounce Cream Cheese; Seasoning; Salt And Pepper (to taste)

servings

0

per serve

0

minutes

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Ingredients

Cheese

2 cup Monterey Jack Cheese shredded

Meat

16 ounce Ground Beef

Vegetables

0.5 medium Onion sliced

1 whole Bell Pepper sliced

Condiments

1 teaspoon Worcestershire Sauce

4 ounce Cream Cheese

Seasoning

Salt And Pepper to taste

Equipment

Skillet

Oven

Baking sheet

Parchment paper

Instructions

Preheat oven to 350°F (175°C).

In a skillet over medium-high heat, sauté ground beef, onion, and bell pepper until meat is browned and vegetables are tender.

Drain excess grease and stir in Worcestershire sauce and cream cheese. Season with salt and pepper. Mix until smooth and creamy.

On a parchment-lined baking sheet, place 8 even circles of shredded Monterey Jack cheese.

Bake for 8–10 minutes, or until edges are golden and cheese is bubbly with a lace-like texture.

Let cheese cool slightly, then add filling to each circle and gently roll up.

Allow to set and firm before serving.