Sweet & Sour Slow Cooker Smokies Recipe + VIDEO

A delicious sweet and sour slow cooker recipe featuring smokies with pineapple and bell peppers in a tangy apricot glaze. Perfect for parties and gatherings!

american

Nutrition

Provides moderate protein from smokies with natural sugars from pineapple and apricot jam, though high in sodium and processed ingredients.

Calories	280 kcal
Energy	1172 kJ
Protein	12 g
Total Fat	16 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	7 g
Cholesterol	30 mg
Carbohydrate	21 g
Sugars	16 g
Dietary Fibre	1 g
Sodium	700 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeEgg FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizerslow cookermain courseparty foodfamily friendly

Sweet & Sour Slow Cooker Smokies Recipe + VIDEO

The Recipe Rebel (Ashley Fehr)

6

Name: Sweet & Sour Slow Cooker Smokies Recipe + VIDEO — Tasty Bites
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 servings
Ingredients: 0.25 cup Apricot Jam; 0.25 cup Vinegar; 3 tablespoon Soy Sauce; 1 teaspoon Garlic; 0.25 cup Chicken Broth; 3 tablespoon Corn Starch; 1 - 1.5 pound Smokies (little or regular, sliced, about 5); 1 can Pineapple Tidbits (540 ml/19 oz, with juice, tidbits or chunks); 1 Red Pepper (cut into 1 inch pieces); 1 Green Pepper (cut into 1 inch pieces)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

0.25 cup Apricot Jam

0.25 cup Vinegar

3 tablespoon Soy Sauce

1 teaspoon Garlic

0.25 cup Chicken Broth

3 tablespoon Corn Starch

1 - 1.5 pound Smokies little or regular, sliced, about 5

1 can Pineapple Tidbits 540 ml/19 oz, with juice, tidbits or chunks

1 Red Pepper cut into 1 inch pieces

1 Green Pepper cut into 1 inch pieces

Equipment

Slow Cooker

Whisk

Knife

Cutting board

Instructions

In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. Combine broth and corn starch and stir into sauce in slow cooker.

Add smokies, pineapple and peppers. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. Keep on warm until ready to serve (or throughout the party!).