A hearty make-ahead breakfast casserole packed with sausage, vegetables, eggs, and cheese. Perfect for feeding a crowd or meal prep - just assemble the night before and bake in the morning.
american
Nutrition
Provides high protein from eggs and sausage, with moderate amounts of carbohydrates and fats, plus vitamins and minerals from vegetables
| calories | 246 kcal |
| energy | 1028 kJ |
| protein | 15 g |
| total fat | 18 g |
| saturated fat | 7 g |
| trans fat | 0 g |
| polyunsaturated fat | 3 g |
| monounsaturated fat | 8 g |
| cholesterol | 238 mg |
| carbohydrate | 9 g |
| sugars | 2 g |
| dietary fibre | 1 g |
| sodium | 267 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
brunchbreakfastmeal prepcasseroleoven and roastingfamily friendly
Easy Make-Ahead Breakfast Casserole
Sally's Baking (Sally)
12
servings
0
per serve
0
minutes
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Ingredients
Equipment
Measuring spoons
Knife
Measuring cups
Wooden spoon
9x13 inch baking dish
Cutting board
Whisk
Large skillet
Oven
Instructions
1
Grease a 9×13-inch or any 3–4-quart oven-safe dish. Arrange bread cubes in an even layer in bottom of pan.
2
Heat olive oil in a large skillet over medium heat. Add sausage and rosemary/Italian seasoning, if using, and break up the sausage into bite-size pieces with a wooden spoon or rubber spatula as it begins to cook. Add the onion, garlic, peppers, mushrooms, and spinach and cook until everything has slightly softened and sausage is mostly cooked through, about 5–6 minutes.
3
Remove sausage and vegetable mixture from heat and spread in an even layer on top of bread.
4
Whisk the eggs, salt, pepper, milk, and cheese together. Evenly pour over sausage/vegetable mixture. Add another sprinkle of salt and pepper on top.
5
Cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours. (When ready to bake, allow to sit at room temperature for 10–15 minutes as oven preheats.)
6
Preheat the oven to 375°F (191°C). Bake the casserole, uncovered, until the top is golden, edges are crisp, and a toothpick inserted in the center comes out clean, about 40–45 minutes.
7
Cool for 10 minutes, then slice and serve.
8
Leftovers keep well in the refrigerator for up to 5 days. Reheat in the microwave to your liking.
Easy Make-Ahead Breakfast Casserole
Sally's Baking (Sally)
12
servings
0
per serve
0
minutes
A hearty make-ahead breakfast casserole packed with sausage, vegetables, eggs, and cheese. Perfect for feeding a crowd or meal prep - just assemble the night before and bake in the morning.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Measuring spoons
Knife
Measuring cups
Wooden spoon
9x13 inch baking dish
Cutting board
Whisk
Large skillet
Oven
Instructions
1
Grease a 9×13-inch or any 3–4-quart oven-safe dish. Arrange bread cubes in an even layer in bottom of pan.
2
Heat olive oil in a large skillet over medium heat. Add sausage and rosemary/Italian seasoning, if using, and break up the sausage into bite-size pieces with a wooden spoon or rubber spatula as it begins to cook. Add the onion, garlic, peppers, mushrooms, and spinach and cook until everything has slightly softened and sausage is mostly cooked through, about 5–6 minutes.
3
Remove sausage and vegetable mixture from heat and spread in an even layer on top of bread.
4
Whisk the eggs, salt, pepper, milk, and cheese together. Evenly pour over sausage/vegetable mixture. Add another sprinkle of salt and pepper on top.
5
Cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours. (When ready to bake, allow to sit at room temperature for 10–15 minutes as oven preheats.)
6
Preheat the oven to 375°F (191°C). Bake the casserole, uncovered, until the top is golden, edges are crisp, and a toothpick inserted in the center comes out clean, about 40–45 minutes.
7
Cool for 10 minutes, then slice and serve.
8
Leftovers keep well in the refrigerator for up to 5 days. Reheat in the microwave to your liking.
brunchbreakfastmeal prepcasseroleoven and roastingfamily friendly
Nutrition
Provides high protein from eggs and sausage, with moderate amounts of carbohydrates and fats, plus vitamins and minerals from vegetables
| calories | 246 kcal |
| energy | 1028 kJ |
| protein | 15 g |
| total fat | 18 g |
| saturated fat | 7 g |
| trans fat | 0 g |
| polyunsaturated fat | 3 g |
| monounsaturated fat | 8 g |
| cholesterol | 238 mg |
| carbohydrate | 9 g |
| sugars | 2 g |
| dietary fibre | 1 g |
| sodium | 267 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
