Traditional Danish-style pork burgers made with ground pork, onions, and crackers, pan-fried until golden brown and served with Dijon mustard.

european

danish

Nutrition

Provides high protein from pork and eggs with moderate fat content and carbohydrates from crackers and milk.

Calories	420 kcal
Energy	1758 kJ
Protein	24 g
Total Fat	30 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	14 g
Cholesterol	120 mg
Carbohydrate	8 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	700 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FODMAPHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchmain coursefamily friendlystovetopburgers

Danish Pork Burgers

Food.com (Lavender Lynn)

4

Name: Danish Pork Burgers — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound Ground Pork; 1 Red Onion (finely diced); 16 Saltine Crackers (crumbled); 0.333 cup Milk; 2 Eggs (slightly beaten); 1 teaspoon Salt; 0.5 teaspoon Black Pepper; Vegetable Oil (for cooking); Dijon Mustard (for serving)

servings

0

per serve

0

minutes

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Ingredients

1 pound Ground Pork

1 Red Onion finely diced

16 Saltine Crackers crumbled

0.333 cup Milk

2 Eggs slightly beaten

1 teaspoon Salt

0.5 teaspoon Black Pepper

Vegetable Oil for cooking

Dijon Mustard for serving

Equipment

Large bowl

Large nonstick skillet

Spoon

Instructions

Combine the pork, onion, saltines, milk, eggs, salt, and pepper in a large bowl.

Use your hands to mix well together.

Lightly brush a large, nonstick skillet with vegetable oil.

Heat on medium high heat.

Divide the pork mixture into 8 equal portions.

Working in batches, drop them from a spoon into the hot pan, spacing them evenly.

Pat down with the back of a spoon to form into patties.

Cook each patty, turning once, for 4 to 5 minutes per side, until golden brown.

Serve the burgers hot with a dollop of dijon mustard.